Cake Recipes Skillet Iron Cast Berry

Are you craving a delicious homemade cake that will transport you to a cozy Southern kitchen? Look no further than this delightful Strawberry Skillet Cake. Made with fresh strawberries and baked in a cast iron skillet, this cake is sure to impress your taste buds.

Strawberry Skillet Cake

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, sliced

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 10-inch cast iron skillet.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together the milk, melted butter, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the sliced strawberries.
6. Pour the batter into the greased skillet and spread it evenly.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool for a few minutes before slicing and serving.

Enjoy this Strawberry Skillet Cake with a dollop of whipped cream or a scoop of vanilla ice cream. It’s the perfect treat to share with friends and family on a warm summer day. The combination of sweet strawberries and tender cake is simply irresistible.

Looking for more skillet cake recipes? How about trying this mouthwatering Apple Skillet Cake? It’s a delightful dessert that celebrates the flavors of fall.

Apple Skillet Cake

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup buttermilk
• 2 cups peeled and diced apples

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 10-inch cast iron skillet.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Add the softened butter and use a pastry cutter or your hands to mix it into the dry ingredients until crumbly.
4. In a separate bowl, beat the eggs and buttermilk together.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Gently fold in the diced apples.
7. Pour the batter into the greased skillet and spread it evenly.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool for a few minutes before slicing and serving.

This Apple Skillet Cake is a true crowd-pleaser. The warm spices and tender apples create a comforting dessert that pairs perfectly with a cup of hot tea or coffee.

Whether you choose to indulge in the fruity goodness of the Strawberry Skillet Cake or are enticed by the comforting flavors of the Apple Skillet Cake, these recipes are guaranteed to satisfy your dessert cravings. Both cakes are incredibly easy to prepare, thanks to the trusty cast iron skillet.

Preparation time for each cake is minimal, allowing you to quickly whip up a homemade treat whenever the mood strikes. Impress your friends and loved ones with these beautiful and delicious skillet cakes. They are perfect for any occasion.

Enjoy exploring the world of skillet cakes!