Today, I am delighted to share with you a delightful dish that will surely satisfy your taste buds - Cheesy Pasta Casserole. This mouthwatering recipe combines the creamy goodness of pasta with a cheesy twist that will leave you craving for more.
Cheesy Pasta Casserole
Ingredients:
- 1 pound pasta
- 2 cups shredded cheddar cheese
- 1 cup mozzarella cheese
- 1 cup Parmesan cheese
- 1 cup milk
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a casserole dish.
- Cook the pasta according to the package instructions, then drain and set aside.
- In a large saucepan, melt the butter over medium heat. Gradually whisk in the flour until well combined.
- Slowly pour in the milk, whisking continuously until the mixture thickens.
- Add the cheddar cheese, mozzarella cheese, and Parmesan cheese to the saucepan, stirring until they are completely melted and the sauce is smooth.
- Season the cheese sauce with garlic powder, onion powder, salt, and pepper to taste.
- Add the cooked pasta to the cheese sauce and stir until all the pasta is coated.
- Transfer the mixture to the prepared casserole dish and spread it out evenly.
- Bake for approximately 20 minutes or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with chopped fresh parsley and enjoy!
This Cheesy Pasta Casserole is perfect for any occasion, whether it’s a cozy family dinner or a potluck with friends. The combination of three types of cheese creates a creamy and gooey texture that will melt in your mouth with every bite.
Not only is this casserole incredibly delicious, but it’s also a versatile dish. You can customize it by adding your favorite vegetables, such as broccoli or mushrooms, to make it even more nutritious and flavorful.
Preparation time for this Cheesy Pasta Casserole is relatively quick and easy, making it a great option for busy weeknight dinners. From start to finish, you can have this comforting dish on the table in just under an hour.
Servings:
This recipe serves approximately 6-8 people, depending on portion sizes.
Nutrition Facts:
Calories: 450 per serving
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 60mg
Sodium: 600mg
Total Carbohydrate: 45g
Dietary Fiber: 2g
Sugars: 2g
Protein: 20g
No worries if you have dietary restrictions, as this recipe can be easily modified. If you prefer a healthier option, you can use whole wheat pasta or gluten-free pasta instead. Additionally, you can experiment with different types of cheese to suit your taste preferences.
Now that you know how to make this delectable Cheesy Pasta Casserole, it’s time to gather your ingredients and get cooking. Prepare to indulge in a flavorful and satisfying dish that will make your taste buds dance with joy. Enjoy!
Sources:
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- Cheesy Pasta Casserole Recipe Title and Source: source
- Other Images from various sources: URLs mentioned with respective recipes
