Delicious Cassava Flour Recipes

Looking for some mouthwatering cassava flour recipes? You’re in the right place! Cassava flour is a versatile and gluten-free ingredient that can be used in a variety of dishes, from sweet treats to savory delights. In this article, we will share some of the best cassava flour recipes that are sure to impress your taste buds.

Cassava Flour Muffins

Start your day on a delightful note with these delicious cassava flour muffins! Bursting with flavor and perfectly moist, these muffins will keep you coming back for more. They are easy to make and can be customized with your favorite add-ins such as chocolate chips, nuts, or dried fruits. Serve them warm with a cup of coffee or tea for the ultimate breakfast experience.

### Ingredients:

• 1 cup cassava flour
• 1/2 cup coconut sugar
• 1/4 cup melted coconut oil
• 2 eggs
• 1/2 cup almond milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large bowl, whisk together the cassava flour, coconut sugar, baking powder, baking soda, and salt.
3. In a separate bowl, beat the eggs, melted coconut oil, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool for a few minutes before serving.

These cassava flour muffins are perfect for those who follow a gluten-free or grain-free diet. They are also great for meal prep and can be stored in an airtight container for up to 3 days. Enjoy them as a quick snack or as a grab-and-go breakfast option.

Cassava Cake

Indulge your sweet tooth with this delectable cassava cake! Soft, moist, and loaded with rich flavors, this Filipino dessert is always a crowd favorite. Whether it’s for a special occasion or just to satisfy your cravings, this cassava cake recipe will not disappoint.

### Ingredients:

• 2 cups grated cassava
• 1 can coconut milk
• 1 can condensed milk
• 3/4 cup evaporated milk
• 3/4 cup coconut sugar
• 3 eggs
• 1/4 cup melted butter
• 1/2 cup grated cheese (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the grated cassava, coconut milk, condensed milk, evaporated milk, coconut sugar, eggs, and melted butter. Mix well.
3. Pour the mixture into the greased baking dish and top with grated cheese, if desired.
4. Bake for 50-60 minutes or until the top is golden brown and the cake is set.
5. Allow the cassava cake to cool before slicing and serving.

This cassava cake is best enjoyed when it’s slightly warm from the oven. The combination of creamy custard-like texture and the sweetness of the coconut and condensed milk is simply irresistible. It’s a dessert that will transport you to the tropical flavors of the Philippines.

Cassava Flour Pancakes with Strawberries

Start your weekend mornings with a stack of fluffy and delicious cassava flour pancakes topped with fresh strawberries! These pancakes are gluten-free, paleo-friendly, and bursting with flavor. They are perfect for those who are following a grain-free or dairy-free diet.

### Ingredients:

• 1 cup cassava flour
• 2 tablespoons coconut flour
• 1 tablespoon coconut sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup almond milk
• 2 eggs
• 1 teaspoon vanilla extract
• Coconut oil or ghee for greasing
• Fresh strawberries, sliced
• Maple syrup for serving

Instructions:

1. In a mixing bowl, whisk together the cassava flour, coconut flour, coconut sugar, baking powder, and salt.
2. In a separate bowl, whisk together the almond milk, eggs, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Heat a lightly greased skillet or griddle over medium heat.
5. Pour about 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
7. Repeat with the remaining batter.
8. Serve the pancakes topped with fresh strawberry slices and drizzle with maple syrup.

These cassava flour pancakes are a fantastic alternative to traditional wheat pancakes. They are light, fluffy, and have a slightly nutty flavor that pairs perfectly with the sweetness of the strawberries and maple syrup. Enjoy them for breakfast, brunch, or even as a delightful dessert!

Conclusion

Cassava flour opens up a world of possibilities when it comes to gluten-free and grain-free cooking and baking. From muffins and cakes to pancakes, these cassava flour recipes are sure to impress even the most discerning palates. Experiment with different flavors and add your own personal touch to make these recipes truly your own. Happy cooking and bon appétit!

Preparation time: Varies depending on the recipe

Servings: Varies depending on the recipe

Nutrition Facts: Varies depending on the recipe

Tips: Feel free to modify the recipes according to your dietary preferences and taste preferences. You can also experiment with different toppings, fillings, or garnishes to add extra flair to these cassava flour creations.

FAQs: Do you have any questions about these cassava flour recipes? We are here to help! Feel free to reach out to us for any inquiries or clarifications.