Cassava cake is a delicious dessert that you must try! It is a simple and easy-to-make cake that will satisfy your sweet tooth. This traditional Filipino dessert is made from grated cassava, coconut milk, and condensed milk. It has a moist and slightly chewy texture, with a sweet and creamy taste that everyone will love.
This is how you can make cassava cake:
Ingredients:
- 2 cups grated cassava
- 1 can (400ml) coconut milk
- 1 can (300ml) condensed milk
- 3 eggs
- 1/4 cup butter, melted
- 1/2 cup grated cheddar cheese
- 1/2 cup grated coconut (optional)
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (180°C).
- In a large bowl, combine the grated cassava, coconut milk, condensed milk, eggs, melted butter, sugar, and vanilla extract. Mix well until all the ingredients are well incorporated.
- Grease a baking dish with butter or cooking spray. Pour the cassava mixture into the prepared baking dish.
- Sprinkle the grated cheddar cheese and grated coconut on top of the cassava mixture.
- Bake in the preheated oven for about 45 minutes to 1 hour, or until the top is golden brown and the cake is set.
- Remove from the oven and let it cool for a few minutes before serving.
- Slice the cassava cake into squares or rectangles and serve. Enjoy!
How to prepare:
Cassava cake is easy to prepare. Start by grating the cassava and combining it with the other ingredients in a bowl. Mix everything together until well combined. Then, pour the mixture into a greased baking dish and sprinkle the grated cheese and coconut on top. Bake in the oven until golden brown and set. Let it cool before serving.
Preparation time:
The preparation time for cassava cake is relatively quick. It takes about 15 minutes to prepare the ingredients and another 45 minutes to 1 hour for baking. In total, you can expect to spend around 1 hour and 15 minutes to 1 hour and 30 minutes to make this delicious cake.
Servings:
This recipe makes about 12 servings of cassava cake. It is a great dessert to serve at parties or gatherings, as it can easily be sliced into individual portions.
Nutrition Facts:
The nutrition facts for cassava cake may vary slightly depending on the specific ingredients and measurements used. However, here is a general idea of the nutritional information for one serving of cassava cake:
- Calories: 230
- Total Fat: 11g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 100mg
- Total Carbohydrate: 29g
- Dietary Fiber: 1g
- Sugars: 19g
- Protein: 4g
Tips:
Here are a few tips to help you make the perfect cassava cake:
- Make sure to squeeze out any excess water from the grated cassava before using it. This will help prevent the cake from becoming too watery.
- If you prefer a sweeter cake, you can increase the amount of sugar or condensed milk in the recipe.
- Feel free to customize the toppings of your cassava cake. You can use different kinds of cheese or even add some nuts or raisins on top.
- Store any leftovers in an airtight container in the refrigerator. The cassava cake will stay fresh for a few days.
FAQs:
Q: Can I use frozen grated cassava?
A: Yes, you can use frozen grated cassava in this recipe. Just make sure to thaw it completely and squeeze out any excess water before using it.
Q: Can I use fresh coconut instead of grated coconut?
A: Yes, you can substitute fresh coconut for grated coconut if you prefer. Just make sure to finely grate the fresh coconut before using it.
Q: Can I make cassava cake without an oven?
A: Yes, you can steam the cassava cake instead of baking it. Simply pour the mixture into a heatproof dish and steam over medium heat for about 1 hour, or until set.
Cassava cake is a delightful dessert that is perfect for any occasion. It is easy to make, and the combination of cassava, coconut, and cheese creates a unique and delicious flavor. Whether you are a fan of Filipino cuisine or just looking to try something new, cassava cake is definitely worth a try. So gather your ingredients and get ready to enjoy a slice of this sweet and creamy treat!
