Picada Gratinadas Patatas

Hey foodies, get ready to tantalize your taste buds with some delicious Carne Picada recipes! Whether you’re looking for a slow cooker version or a stuffed potato twist, we’ve got you covered. Check out these mouthwatering dishes and get ready to satisfy your cravings!

1. Slow Cooker Carne Picada

If you’re a fan of tender and flavorful beef, this Slow Cooker Carne Picada recipe is perfect for you. The beef is marinated in a savory blend of spices, then slow-cooked to perfection. The result is a melt-in-your-mouth dish that will leave you craving for more. Serve it with some warm tortillas and your favorite toppings for a complete and satisfying meal.

### Ingredients:

• 1 pound of beef, thinly sliced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 bell pepper, sliced
• 1 tablespoon of cumin
• 1 tablespoon of chili powder
• Salt and pepper to taste

Instructions:

1. In a slow cooker, combine the beef, onion, garlic, bell pepper, cumin, chili powder, salt, and pepper.

2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.

3. Remove the lid and shred the beef with two forks.

4. Serve the Carne Picada in warm tortillas with your favorite toppings.

5. Batata Recheada com Carne Picada em Molho de Tomate

If you’re in the mood for something different, try this Portuguese-inspired recipe. Batata Recheada com Carne Picada em Molho de Tomate is a hearty stuffed potato dish that will leave you feeling satisfied. The potatoes are baked until tender, then filled with a flavorful mixture of seasoned ground beef and tomato sauce. It’s a comforting and delicious meal that will impress your family and friends.

### Ingredients:

• 4 large potatoes
• 1 pound of ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup of tomato sauce
• 1 teaspoon of paprika
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).

2. Wash the potatoes and prick them with a fork. Place them on a baking sheet and bake for about 1 hour, or until tender.

3. In a skillet, cook the ground beef over medium heat until browned. Add the onion, garlic, paprika, salt, and pepper. Cook until the onion is translucent.

4. Add the tomato sauce and simmer for about 10 minutes.

5. Once the potatoes are cooked, slice them in half and scoop out some of the flesh to create a hollow cavity.

6. Fill the potato halves with the beef mixture.

7. Return the stuffed potatoes to the oven and bake for an additional 10 minutes.

8. Serve the Batata Recheada com Carne Picada em Molho de Tomate hot and enjoy!

9. Carne Picada Pancakes

Looking for a creative way to enjoy Carne Picada for breakfast? These Carne Picada Pancakes are the perfect solution. Made with a combination of ground beef, flour, eggs, and milk, these savory pancakes are packed with flavor. Top them with some sour cream or salsa for an extra kick. They’re a unique twist on a classic breakfast favorite!

### Ingredients:

• 1 cup of ground beef
• 1 cup of all-purpose flour
• 2 eggs, beaten
• 1 cup of milk
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt

Instructions:

1. In a large bowl, combine the ground beef, flour, eggs, milk, baking powder, and salt.

2. Heat a non-stick skillet over medium heat.

3. Pour 1/4 cup of the batter onto the skillet and cook until bubbles form on the surface.

4. Flip the pancake and cook for an additional 2-3 minutes, until golden brown.

5. Repeat with the remaining batter.

6. Serve the Carne Picada Pancakes hot with your favorite toppings.

7. Carne Picada with Potatoes

If you’re looking for a satisfying and comforting Carne Picada dish, this recipe is for you. Carne Picada with Potatoes is a hearty and flavorful meal that combines seasoned ground beef with tender potatoes. It’s a one-pot wonder that will become a family favorite. Serve it with a side of steamed vegetables or a fresh salad for a complete and balanced meal.

### Ingredients:

• 1 pound of ground beef
• 4 potatoes, peeled and diced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• Salt and pepper to taste

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned.
2. Add the onion and garlic and cook until the onion is translucent.
3. Add the diced tomatoes, cumin, paprika, salt, and pepper. Stir to combine.
4. Reduce the heat to low and simmer for about 10 minutes.
5. In a separate pot, boil the diced potatoes until tender.
6. Drain the potatoes and add them to the skillet with the beef mixture.
7. Stir to combine and cook for an additional 5 minutes.
8. Serve the Carne Picada with Potatoes hot and enjoy!

These Carne Picada recipes are sure to elevate your mealtime and impress your taste buds. Whether you’re in the mood for a slow-cooked beef dish or a stuffed potato creation, there’s something for everyone. So go ahead and give these recipes a try. Your family and friends will thank you!

Preparation time: Varies depending on the recipe

Servings: Varies depending on the recipe

Nutrition Facts: Varies depending on the recipe

Tips: Feel free to add your own twist to these Carne Picada recipes by incorporating your favorite seasonings or toppings. Get creative and make them your own!

FAQs: Unfortunately, we don’t have any FAQs for these recipes at the moment. But if you have any questions, feel free to reach out to us!