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Crock Pot Carne Asada

This Crock Pot Carne Asada recipe is a delicious and easy way to enjoy flavorful stew meat. The slow cooker does all the work for you, resulting in tender, juicy, and flavorful carne asada. It’s perfect for those busy days when you don’t have time to spend hours in the kitchen.

Ingredients:

• 2 pounds stew meat
• 1 cup beef broth
• 1/4 cup orange juice
• 1/4 cup lime juice
• 4 cloves garlic, minced
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a slow cooker, combine the beef broth, orange juice, lime juice, minced garlic, chili powder, cumin, paprika, salt, and black pepper.
2. Add the stew meat to the slow cooker and mix well to coat the meat with the marinade.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and easily shreds with a fork.
4. Once the meat is cooked, remove it from the slow cooker and shred it using two forks.
5. Return the shredded meat to the slow cooker and mix it with the remaining juices.
6. Cover and cook for an additional 30 minutes to allow the flavors to meld.
7. Serve the carne asada with your favorite tortillas, salsa, and toppings.

How to Prepare:

Preparing this Crock Pot Carne Asada is simple. Just follow these easy steps:

1. Combine the marinade ingredients in a slow cooker.
2. Add the stew meat and mix well to coat it with the marinade.
3. Cook on low for 6-8 hours or on high for 3-4 hours.
4. Shred the cooked meat using two forks.
5. Return the shredded meat to the slow cooker and cook for an additional 30 minutes.
6. Serve with tortillas, salsa, and your favorite toppings.

Preparation Time:

The preparation time for this Crock Pot Carne Asada is minimal. It takes about 15 minutes to prepare the marinade and meat, and then the slow cooker does all the work for you, cooking the meat to perfection over several hours.

Servings:

This recipe serves approximately 6-8 people, depending on the portion size. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts:

The nutrition facts for this Crock Pot Carne Asada can vary depending on the specific ingredients used and portion sizes. Here is a general breakdown of the nutritional information per serving:

• Calories: 250
• Total Fat: 10g
• Cholesterol: 75mg
• Sodium: 500mg
• Total Carbohydrate: 5g
• Protein: 35g

Tips:

Here are some tips to help you make the most delicious Crock Pot Carne Asada:

• Use high-quality stew meat for the best flavor and texture.
• Marinate the meat for at least 3 hours to allow the flavors to penetrate.
• If you like spicy food, add some diced jalapenos or a dash of hot sauce to the marinade.
• Serve the carne asada in warm tortillas with your favorite salsa, guacamole, and toppings.
• If you don’t have a slow cooker, you can also make this recipe in the oven. Simply marinate the meat in a baking dish, cover with foil, and bake at 325°F for 2-3 hours, or until tender.

FAQs:

Q: Can I use a different type of meat for this recipe?

A: Yes, you can use flank steak or skirt steak instead of stew meat. However, the cooking time may vary, so keep an eye on the meat to prevent overcooking.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the marinade and marinate the meat the night before. In the morning, simply transfer everything to the slow cooker and cook as directed.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftover carne asada in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before reheating.

Q: Can I grill the carne asada instead of using a slow cooker?

A: Absolutely! Marinate the meat as directed, then grill it over medium-high heat for 4-6 minutes per side, or until cooked to your desired doneness.

Q: Can I adjust the spices to my taste?

A: Absolutely! Feel free to adjust the amount of chili powder, cumin, paprika, salt, and black pepper to suit your preferences.

Try this Crock Pot Carne Asada recipe for a delicious and convenient meal that will impress your family and friends. The slow cooker does all the work for you, resulting in tender and flavorful meat that can be enjoyed in tacos, burritos, or simply on its own. Enjoy!