The Adventures of the Hungry and Bored: Leftover Carne Asada and Cebollitas
Have you ever found yourself staring at a leftover carne asada and wondering what to do with it? Well, get ready for an adventure in flavor with this delicious recipe for leftover carne asada and cebollitas.
Carne asada is a popular Mexican dish that consists of grilled steak marinated in a flavorful mixture of spices and herbs. It is typically served with tortillas, pico de gallo, guacamole, and other toppings. But what do you do when you have some leftover carne asada and want to spice things up?
One option is to make a stir fry with some veggies and the leftover carne asada. Simply chop up some bell peppers, onions, and cebollitas (green onions) and sauté them in a pan with a little oil. Then, add in the leftover carne asada, thinly sliced, and cook until heated through. The combination of the tender meat and the crunchy veggies will create a mouthwatering dish that is both satisfying and delicious.
Mexican On The Menu - Carne Asada
If you’re in the mood for a traditional Mexican meal, then this recipe for carne asada is just what you need. The marinade used in this recipe is packed with flavor and will make your taste buds dance with joy.
To make the marinade, combine the following ingredients in a bowl: lime juice, orange juice, soy sauce, Worcestershire sauce, garlic, cumin, oregano, salt, and pepper. Mix well to combine. Place the carne asada steaks in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
When you’re ready to cook the carne asada, preheat your grill to medium-high heat. Remove the steaks from the marinade and discard the marinade. Grill the steaks for 4-6 minutes per side, or until they reach your desired level of doneness. Remove from the grill and let them rest for a few minutes before slicing.
Leftover Carne Asada, Stir Fried Veggies with Braggs Liquid Aminos
Repurpose your leftover carne asada into a delicious stir fry with a healthy twist. Instead of using soy sauce, which is high in sodium, try using Braggs Liquid Aminos. This natural soy sauce alternative is lower in sodium and adds a unique flavor to your stir fry.
To make the stir fry, heat a tablespoon of oil in a large skillet or wok over medium-high heat. Add in your favorite stir fry veggies, such as bell peppers, broccoli, carrots, and snap peas. Sauté the veggies until they are tender-crisp.
To add the flavor of the carne asada, thinly slice the leftover meat and add it to the skillet. Cook for a few minutes, until the meat is heated through. Finally, drizzle some Braggs Liquid Aminos over the stir fry and toss to coat. Serve hot and enjoy!
Carne Asada — Grilled Steak Tacos
Tacos are a staple in Mexican cuisine, and this recipe for carne asada grilled steak tacos is no exception. The combination of juicy grilled steak, fresh toppings, and a squeeze of lime creates a flavor explosion in every bite.
To make these delicious tacos, start by marinating the carne asada steaks in a mixture of lime juice, orange juice, garlic, cumin, chili powder, salt, and pepper. Let the steaks marinate for at least 30 minutes, or up to 24 hours for maximum flavor.
Once the steaks have marinated, preheat your grill to medium-high heat. Grill the steaks for about 5-7 minutes per side, or until they reach your desired level of doneness. Let the steaks rest for a few minutes before thinly slicing them.
Warm your tortillas on the grill for a few seconds on each side. Then, assemble your tacos by placing a few slices of carne asada on each tortilla and topping with your favorite toppings, such as diced onions, cilantro, and a squeeze of lime juice. Serve immediately and enjoy!
Carne Asada Tacos
When it comes to classic Mexican street food, carne asada tacos are on the top of the list. These mouthwatering tacos are filled with tender grilled steak, fresh toppings, and a squeeze of lime, making them the perfect choice for a quick and delicious meal.
To make these carne asada tacos, start by marinating the steak in a mixture of lime juice, garlic, cumin, salt, and pepper. Let the meat marinate for at least 30 minutes or up to 4 hours. Then, preheat your grill to medium-high heat and cook the steak for about 4-6 minutes per side, or until it reaches your desired level of doneness. Let the steak rest for a few minutes before thinly slicing it.
While the steak is resting, warm your tortillas on the grill for a few seconds on each side. Then, assemble your tacos by placing a few slices of steak on each tortilla and topping with your favorite toppings, such as diced onions, cilantro, and a squeeze of lime juice. Serve immediately and enjoy!
Carne Asada Enchiladas
Take your leftover carne asada to the next level with these mouthwatering carne asada enchiladas. The combination of the tender steak, melted cheese, and flavorful sauce creates a dish that is both comforting and delicious.
To make these enchiladas, start by preheating your oven to 350°F. In a saucepan, combine diced tomatoes, diced onions, garlic, cumin, chili powder, salt, and pepper. Simmer the sauce for about 10 minutes, until it thickens slightly.
Next, prepare your tortillas by warming them in a dry skillet for a few seconds on each side. Then, dip each tortilla in the sauce to coat both sides. Place a few slices of the carne asada in the center of each tortilla and roll it up tightly. Place the rolled tortillas in a baking dish and pour the remaining sauce over the top.
Sprinkle shredded cheese over the enchiladas and bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly. Remove from the oven and let them cool for a few minutes before serving. Garnish with chopped cilantro and serve hot. Enjoy!
Carne Asada Nachos
Do you love nachos? Then you have to try these incredible carne asada nachos. The combination of crunchy tortilla chips, melty cheese, and flavorful toppings creates a dish that is perfect for game day or any other occasion.
To make these nachos, start by preheating your oven to 375°F. Spread a layer of tortilla chips on a baking sheet and top with shredded cheese, sliced carne asada, diced tomatoes, diced onions, and sliced jalapeños. Repeat these layers until you have used all of the ingredients.
Bake the nachos in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly. Remove from the oven and let them cool for a few minutes before serving. Garnish with sour cream, guacamole, and chopped cilantro. Serve hot and enjoy!
Carne Asada Quesadillas
If you’re looking to reinvent your leftovers, then these carne asada quesadillas are the way to go. The combination of tender steak, melted cheese, and tortillas creates a dish that is both satisfying and delicious.
To make these quesadillas, start by heating a large skillet over medium heat. Place a tortilla in the skillet and top with shredded cheese and thinly sliced carne asada. Place another tortilla on top and cook for 2-3 minutes, or until the cheese starts to melt. Flip the quesadilla and cook for an additional 2-3 minutes, until the cheese is fully melted and the tortilla is crispy.
Remove the quesadilla from the skillet and let it cool for a few minutes before slicing. Serve hot with your favorite toppings, such as salsa, guacamole, and sour cream. Enjoy!
Carne Asada Recipe
Looking for a go-to recipe for carne asada? Look no further! This recipe is packed with flavor and will make your taste buds jump for joy.
Ingredients:
- 2 pounds flank steak
- 1/4 cup lime juice
- 1/4 cup orange juice
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- In a bowl, combine the lime juice, orange juice, garlic, cumin, salt, and pepper.
- Place the flank steak in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
- Preheat your grill to medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Grill the steak for 4-6 minutes per side, or until it reaches your desired level of doneness.
- Remove from the grill and let it rest for a few minutes before thinly slicing it against the grain.
- Serve hot and enjoy!
How to Prepare:
Preparing carne asada is easier than you might think. It starts with a flavorful marinade that includes lime juice, orange juice, garlic, cumin, salt, and pepper. Simply combine all of the marinade ingredients in a bowl and pour it over the flank steak in a large resealable bag. Let the steak marinate in the refrigerator for at least 4 hours, or overnight for the best results.
When you’re ready to cook the carne asada, preheat your grill to medium-high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for about 4-6 minutes per side, or until it reaches your desired level of doneness. Let the steak rest for a few minutes before thinly slicing it against the grain.
Preparation Time:
The preparation time for carne asada may vary depending on how long you choose to marinate the steak. The minimum marinating time is 4 hours, but it can be marinated overnight for maximum flavor. The actual grilling time for the steak is relatively quick, about 4-6 minutes per side. Overall, you can expect the preparation time to be around 4-8 hours, including marinating and grilling.
Servings:
This recipe for carne asada serves approximately 4-6 people, depending on the portion size. If you’re serving it as part of a larger meal, such as tacos or enchiladas, it can stretch to serve even more people. Feel free to adjust the quantities of the ingredients based on your desired number of servings.
Nutrition Facts:
The nutrition facts for carne asada can vary depending on the specific cut of meat and the ingredients used in the marinade. However, in general, carne asada is a good source of protein and contains essential vitamins and minerals. The lean cuts of beef used for carne asada are also relatively low in fat and calories. If you’re concerned about the nutrition content, you can choose leaner cuts of beef and limit the amount of marinade used.
Tips:
Here are some tips to help you make the most out of your carne asada:
- Choose a high-quality cut of meat, such as flank steak or skirt steak, for the best flavor and tenderness.
- Marinate the meat for at least 4 hours, or overnight for the best results.
- Don’t overcook the steak. Aim for medium-rare to medium doneness for the most tender and flavorful carne asada.
- Let the steak rest for a few minutes before slicing it. This allows the juices to redistribute and ensures a juicy and tender final result.
- Serve the carne asada with your favorite toppings, such as tortillas, pico de gallo, guacamole, and sour cream, for a complete and satisfying meal.
FAQs:
Q: Can I use a different type of meat for carne asada?
A: While flank steak and skirt steak are the most commonly used cuts for carne asada, you can use other cuts of beef, such as sirloin or ribeye, if you prefer. Just keep in mind that the cooking time may vary depending on the thickness and fat content of the meat
