Get ready to spice up your holidays with a Captain Morgan Hot Butter Spiced Rum Cocktail! This delightful drink is the perfect way to warm up during the chilly winter months. And let me tell you, it’s a holiday treat that will have you feeling all kinds of jolly.
First things first - let’s talk about the star of the show: Captain Morgan Spiced Rum. This deliciously smooth rum is infused with a blend of warm spices, creating a flavor profile that is both sweet and savory. It’s the perfect base for any holiday cocktail!
Now, let’s get down to business - the recipe. To make this Captain Morgan Hot Butter Spiced Rum Cocktail, you’ll need:
Ingredients:
1. Captain Morgan Spiced Rum
2. Hot water
3. Unsalted butter
4. Brown sugar
5. Cinnamon sticks
6. Cloves
7. Nutmeg
8. Orange zest
Instructions:
1. In a small saucepan, melt butter over medium heat. Add brown sugar, cinnamon sticks, cloves, nutmeg, and orange zest. Cook until fragrant, about 2 minutes.
2. Slowly pour in hot water and stir until sugar is dissolved. Let simmer for 5 minutes to allow the flavors to meld together.
3. Remove from heat and stir in Captain Morgan Spiced Rum.
4. Strain mixture into mugs and garnish with a cinnamon stick or orange slice, if desired.
How to prepare:
To prepare this delightful cocktail, simply follow these steps:
1. Start by melting the butter in a small saucepan over medium heat. As the butter melts, add the brown sugar, cinnamon sticks, cloves, nutmeg, and orange zest. Allow the mixture to cook for about 2 minutes, until it becomes fragrant.
2. Slowly pour in the hot water and stir until the sugar is fully dissolved. Let the mixture simmer for about 5 minutes to allow the flavors to meld together and create a warm and spicy base.
3. Once the simmering is complete, remove the saucepan from the heat and stir in the Captain Morgan Spiced Rum. This bold and flavorful rum adds the perfect amount of warmth and depth to the cocktail.
4. Finally, strain the mixture into mugs and garnish with a cinnamon stick or orange slice for an extra touch of holiday cheer. Serve and enjoy!
Preparation time: 10 minutes
Servings: 2
Nutrition Facts:
This Hot Butter Spiced Rum Cocktail is not only delicious, but it’s also relatively low in calories. Each serving contains approximately:
- Calories: 150
- Fat: 5g
- Carbohydrates: 15g
- Protein: 0g
Tips:
- If you prefer a sweeter cocktail, feel free to add a touch more brown sugar to the recipe.
- For an extra indulgent treat, top your cocktail with a dollop of whipped cream and a sprinkle of cinnamon.
FAQs:
- Can I make this cocktail in advance? While it’s best enjoyed fresh, you can prepare the spiced rum mixture ahead of time and store it in the refrigerator. When you’re ready to serve, simply reheat the mixture on the stovetop and proceed with step 4.
- Can I use a different brand of spiced rum? Absolutely! While we love the unique flavor profile of Captain Morgan Spiced Rum, any other spiced rum will work just fine in this recipe.
- Can I make a non-alcoholic version of this cocktail? Of course! Simply omit the Captain Morgan Spiced Rum and replace it with an equal amount of apple cider or apple juice. You’ll still get the delicious warm and spicy flavors without the alcohol.
So there you have it - a tantalizing Captain Morgan Hot Butter Spiced Rum Cocktail that’s sure to make your holidays extra merry and bright. Whether you’re cozied up by the fire or celebrating with friends and family, this festive drink is the perfect way to spread some cheer. Cheers, matey!
