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Canned Tomatoes Recipe Ideas To Try In 2023 Mercusuar News

If you are a fan of canned tomatoes, then you are in for a treat! We have compiled a list of delicious recipe ideas using canned tomatoes that you must try in 2023. These recipes are not only easy to make but also incredibly flavorful. So, let’s dive in and explore the world of canned tomato dishes!

Ingredients:

• 1 can of diced tomatoes
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat olive oil over medium heat.
2. Add the chopped onion and minced garlic to the skillet and sauté until they become translucent.
3. Next, add the can of diced tomatoes, dried basil, dried oregano, salt, and pepper to the skillet.
4. Stir well to combine all the ingredients and let the mixture simmer for about 10 minutes.
5. After 10 minutes, remove the skillet from the heat and let it cool slightly.

How to Prepare:

Now that your canned tomato mixture is ready, you can use it in a variety of ways:

1. As a base for pasta sauce: Simply cook your favorite pasta according to the package instructions, and then toss it with the canned tomato mixture for a quick and delicious meal.
2. In soups and stews: Add the canned tomato mixture to your favorite soup or stew recipe for an extra burst of flavor.
3. As a topping for bruschetta: Spread the canned tomato mixture on toasted baguette slices and garnish with fresh basil for a tasty appetizer.

Preparation Time:

The preparation time for this canned tomato recipe is approximately 15 minutes.

Servings:

This recipe serves 4 people.

Nutrition Facts:

Calories: 80 | Fat: 2g | Carbohydrates: 15g | Protein: 3g

Tips:

• Feel free to customize the recipe by adding your favorite herbs and spices.
• You can also add vegetables like bell peppers or mushrooms to make the dish more hearty.

FAQs:

1. Can I use fresh tomatoes instead of canned tomatoes? Yes, you can use fresh tomatoes in this recipe. However, using canned tomatoes adds convenience and allows you to enjoy this dish all year round.

2. Can I freeze the leftover canned tomato mixture? Yes, you can freeze the leftover canned tomato mixture for future use. Simply transfer it to an airtight container and store it in the freezer for up to 3 months.

Canned Hot Peppers In Tomato Sauce Recipe

Are you a fan of spicy food? If so, you have to try this delicious recipe for canned hot peppers in tomato sauce. Not only does it provide a fiery kick, but it also adds a burst of flavor to any dish. Let’s get started with the recipe!

Ingredients:

• 1 can of hot peppers
• 1 can of tomato sauce
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of red pepper flakes
• Salt and pepper to taste

Instructions:

1. In a large saucepan, heat olive oil over medium heat.
2. Add the chopped onion and minced garlic to the saucepan and sauté until they become translucent.
3. Next, add the can of hot peppers, tomato sauce, red pepper flakes, salt, and pepper to the saucepan.
4. Stir well to combine all the ingredients and let the mixture simmer for about 15 minutes.
5. After 15 minutes, remove the saucepan from the heat and let it cool slightly.

How to Prepare:

Once your canned hot peppers in tomato sauce are ready, here are a few ways to enjoy them:

1. As a topping for tacos: Spoon the hot peppers in tomato sauce over your favorite tacos for an extra kick of flavor.
2. On sandwiches: Spread the hot peppers in tomato sauce on bread or rolls before adding your desired fillings for a zesty twist.
3. In pasta dishes: Mix the hot peppers in tomato sauce with cooked pasta and top with Parmesan cheese for a spicy and satisfying meal.

Preparation Time:

The preparation time for this recipe is approximately 20 minutes.

Servings:

This recipe serves 6 people.

Nutrition Facts:

Calories: 60 | Fat: 1g | Carbohydrates: 10g | Protein: 2g

Tips:

• If you prefer a milder version, you can use mild peppers instead of hot ones.
• Feel free to add other spices like cumin or paprika to customize the flavor to your liking.

FAQs:

1. Can I use fresh hot peppers instead of canned ones? Yes, you can use fresh hot peppers in this recipe. Just make sure to adjust the cooking time accordingly, as fresh peppers may take longer to soften.

2. How long can I store the canned hot peppers in tomato sauce? You can store the canned hot peppers in tomato sauce in the refrigerator for up to 1 week.

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