A Recipe For Homemade, Homegrown Cayenne Pepper Hot Sauce

Cayenne Pepper Sauce – Easy, Homemade, Hot and Spicy - Savory Saver

Naturally Pickled Cayenne

Are you a fan of spicy food? Do you find yourself reaching for the hot sauce every time you sit down to eat a meal? If so, then you’re going to love this recipe for homemade cayenne pepper sauce. It’s easy to make, packed with flavor, and guaranteed to add a fiery kick to any dish. Plus, it’s a healthier alternative to store-bought sauces that often contain preservatives and additives.

This recipe is perfect for those who enjoy the taste of cayenne peppers but want to take it a step further by adding some tanginess and depth of flavor. The pickling process helps to intensify the heat of the peppers while also mellowing out their spiciness. The result is a sauce that is both hot and flavorful, with a hint of tanginess that adds a delicious complexity to your dishes.

Cayenne Pepper Hot Sauce | Kitchen Trials Red Chili Recipes, Hot

Ingredients:

• 2 cups cayenne peppers, washed and stems removed
• 1 cup white vinegar
• 1 tablespoon salt
• 1 teaspoon sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Canning Bell Pepper Relish

Instructions:

1. In a medium-sized saucepan, combine the cayenne peppers and vinegar. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Remove from heat and let cool slightly. Transfer the mixture to a blender or food processor and blend until smooth.
3. Return the mixture to the saucepan and add the salt, sugar, garlic powder, and onion powder. Stir to combine.
4. Bring the mixture to a boil, then reduce heat and simmer for an additional 15 minutes.
5. Remove from heat and let cool completely. Once cooled, transfer to sterilized jars and seal tightly.

How to prepare:

This homemade cayenne pepper sauce is incredibly versatile and can be used in a variety of ways. Here are just a few ideas to get you started:

• Add a few drops to your favorite hot beverage for an extra kick.
• Drizzle it over grilled meats or vegetables for a spicy and tangy glaze.
• Mix it into marinades or salad dressings for an added depth of flavor.
• Use it as a dipping sauce for chicken wings, fries, or other snacks.

Preparation time:

This recipe takes about 30 minutes to prepare, plus additional time for cooling and canning.

Servings:

This recipe makes about 2 cups of cayenne pepper sauce, which is enough to last you a while!

Nutrition Facts:

Unfortunately, we do not have the exact nutrition information for this recipe. However, it is important to note that cayenne peppers are a good source of vitamins A and C, as well as antioxidants.

Tips:

If you want a milder sauce, you can remove the seeds from the cayenne peppers before cooking. Additionally, you can adjust the amount of vinegar and spices to suit your taste preferences.

FAQs:

Q: How long does this cayenne pepper sauce last?

A: When properly stored in a cool, dark place, this sauce can last for several months.

Q: Can I use this sauce in recipes that call for hot sauce?

A: Absolutely! This sauce can be used as a one-for-one substitute for commercially available hot sauce.

Q: Can I freeze this sauce?

A: Yes, this sauce can be frozen for longer storage. Simply transfer it to airtight containers or freezer bags and store in the freezer for up to 6 months.

So, if you’re a fan of spicy food, you should definitely give this homemade cayenne pepper sauce a try. It’s easy to make, full of flavor, and a great addition to any dish. Enjoy!