Pin on Home Canning
Pin on Home Canning
Home canning is a traditional practice that has been passed down through generations in many Asian households. It is a method of preserving fruits, vegetables, and more, allowing you to enjoy the flavors of the season all year round. Whether you have a bountiful garden or want to support local farmers by buying in bulk, home canning is a great way to make the most of fresh produce.
One mouthwatering recipe in particular that captures the essence of home canning is the homemade Bloody Mary mix. This spicy and tangy drink is perfect for brunches, gatherings with friends, or simply enjoying on a lazy Sunday morning. It’s a popular choice amongst Asian communities, as it combines the flavors of tomatoes, herbs, and spices in a refreshing and lively concoction.
To make your own homemade Bloody Mary mix, you will need:
- Tomatoes - 5 large, ripe tomatoes
- Onion - 1 medium-sized, finely chopped
- Celery - 2 stalks, finely chopped
- Garlic - 2 cloves, minced
- Horseradish - 2 tablespoons
- Worcestershire sauce - 2 tablespoons
- Lime juice - 2 tablespoons
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Hot sauce - a few dashes (adjust to taste)
Pin on Canning & Preserving
To start, blanch the tomatoes by placing them in boiling water for about 30 seconds. Then, remove them and immediately transfer to an ice bath to cool. This will make it easier to peel off the skin. Once cooled, remove the skin, chop the tomatoes, and set aside.
In a large pot, heat some oil and sauté the onion, celery, and garlic until they become fragrant and slightly softened. Add in the chopped tomatoes, horseradish, Worcestershire sauce, lime juice, salt, black pepper, and hot sauce. Stir well to combine all the ingredients.
Bring the mixture to a boil and then reduce the heat to a simmer. Let it cook, uncovered, for about 1 hour or until the mixture thickens and the flavors meld together. Stir occasionally to prevent sticking.
Once the mixture has thickened to your desired consistency, remove it from the heat and let it cool slightly. Using a blender or immersion blender, blend the mixture until smooth. Strain the mixture through a fine-mesh strainer to remove any remaining pulp or seeds.
Transfer the homemade Bloody Mary mix into sterilized jars, leaving about 1/2 inch of headspace at the top. Seal the jars and process them in a boiling water bath for 15 minutes to ensure proper canning and preservation.
After the jars have cooled, check the seals to ensure they are tight and secure. Store the homemade Bloody Mary mix in a cool, dark place for up to one year. Once opened, refrigerate the mix and consume it within a week.
How to prepare:
To prepare a delicious Bloody Mary, simply combine 2 ounces of the homemade mix with 2 ounces of vodka in a glass filled with ice. Stir well and garnish with your favorite toppings, such as a celery stalk, pickles, olives, or a squeeze of lime juice. Enjoy!
Preparation time: 1 hour and 30 minutes
Servings: Makes approximately 4 cups of homemade Bloody Mary mix
Nutrition Facts: (per serving)
- Calories: 50
- Total fat: 0g
- Sodium: 300mg
- Carbohydrates: 12g
- Fiber: 2g
- Sugar: 8g
- Protein: 2g
Tips:
- Experiment with different hot sauce varieties to personalize the level of spiciness in your homemade Bloody Mary mix.
- Use fresh and ripe tomatoes for the best flavor and texture.
FAQs:
Q: Can I use canned tomatoes instead of fresh tomatoes?
A: While it is preferable to use fresh tomatoes, you can substitute canned tomatoes if fresh ones are not available. Just make sure to drain the excess liquid before adding them to the pot.
Q: Can I store the Bloody Mary mix in the refrigerator without canning it?
A: Yes, you can store the mix in the refrigerator for up to one week without canning it. Just make sure to use airtight containers or jars to maintain freshness.
With this homemade Bloody Mary mix, you can elevate your brunch game and impress your guests with a flavorful and refreshing drink. Cheers!
Pin on Canning, Freezing & Preserving
Pin on Canning, Freezing & Preserving
Another fantastic aspect of home canning is the ability to preserve various fruits, vegetables, and sauces. It allows you to extend the life of seasonal produce, reduce food waste, and enjoy the flavors of your favorite ingredients throughout the year.
One popular canning recipe is for homemade tomato sauce, which can be used as a base for pasta dishes, pizzas, and more. To make your own delicious tomato sauce, you will need:
- Tomatoes - 10 pounds, preferably plum tomatoes
- Onion - 1 large, finely chopped
- Garlic - 4 cloves, minced
- Olive oil - 2 tablespoons
- Fresh basil - a handful, chopped
- Salt - 2 teaspoons
- Sugar - 1 teaspoon
To start, prepare the tomatoes by blanching them in boiling water for about 1 minute. Remove them and transfer to an ice bath. Once cooled, peel off the skin and remove the cores. Chop the tomatoes and set them aside.
In a large pot, heat the olive oil and sauté the onion and garlic until they become fragrant and translucent. Add in the chopped tomatoes, basil, salt, and sugar. Stir well to combine all the ingredients.
Bring the mixture to a boil and then reduce the heat to a simmer. Let it cook, uncovered, for about 1.5 to 2 hours or until the sauce thickens and reduces in volume, stirring occasionally to prevent sticking.
Once the sauce has reached your desired consistency, remove it from the heat and let it cool slightly. Using an immersion blender or a regular blender, blend the sauce until smooth.
Transfer the homemade tomato sauce into sterilized jars, leaving about 1/2 inch of headspace at the top. Seal the jars and process them in a boiling water bath for 40 minutes.
After the jars have cooled, check the seals to ensure they are tight and secure. Store the homemade tomato sauce in a cool, dark place for up to one year. Once opened, refrigerate the sauce and consume it within a week.
With your homemade tomato sauce, you are ready to whip up delicious pasta dishes, pizzas, or use it as a flavorful base for various recipes throughout the year. Enjoy the taste of summer even during the colder months!
Preparation time: 2 hours
Servings: Makes approximately 8 to 10 cups of homemade tomato sauce
Nutrition Facts: (per serving)
- Calories: 40
- Total fat: 1g
- Sodium: 200mg
- Carbohydrates: 8g
- Fiber: 2g
- Sugar: 5g
- Protein: 2g
Tips:
- Use ripe and flavorful tomatoes for the best results.
- Feel free to add additional herbs and spices to customize the flavor of your homemade tomato sauce.
FAQs:
Q: Can I use canned tomatoes instead of fresh tomatoes?
A: Yes, you can use canned tomatoes if fresh ones are not available. Just make sure to drain the excess liquid before adding them to the pot.
Q: Can I add vegetables or meat to my homemade tomato sauce?
A: Absolutely! You can customize your sauce by adding vegetables such as bell peppers, zucchini, or mushrooms. You can also include cooked ground meat or sausage for added flavor.
With homemade tomato sauce at your disposal, you can elevate your culinary skills and create delectable dishes bursting with fresh flavors. Happy canning!
Bloody Mary Mix – homemade canning recipes
Bloody Mary Mix – homemade canning recipes
The Bloody Mary is a classic cocktail enjoyed by many around the world. It is often associated with Sunday brunches, leisurely mornings, and a touch of indulgence. A well-crafted Bloody Mary requires a delicious mix, and what better way to make it than with a homemade canned version?
Here’s a fantastic recipe for homemade Bloody Mary mix:
- Tomato juice - 4 cups
- Lemon juice - 1/4 cup
- Worcestershire sauce - 2 tablespoons
- Hot sauce - a few dashes (adjust to taste)
- Celery salt - 1 teaspoon
- Ground black pepper - 1/2 teaspoon
- Horseradish - 2 tablespoons
To make the Bloody Mary mix, simply combine all the ingredients in a large pot and stir well to ensure everything is evenly mixed. Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally.
While the mix is simmering, prepare your canning jars by sterilizing them in boiling water. Once the mix is ready, carefully pour it into the sterilized jars, leaving 1/2 inch of headspace at the top. Wipe the rims of the jars with a clean cloth to remove any spills or residue.
Seal the jars with sterilized lids and process them in a boiling water bath for 30 minutes. This ensures that the mix is properly preserved and safe for long-term storage.
After the jars have processed and cooled, check the seals to ensure they are tight and secure. Store the homemade Bloody Mary mix in a cool, dark place for up to one year.
When you’re ready to enjoy a refreshing Bloody Mary, simply combine 2 ounces of the homemade mix with 2 ounces of vodka in a glass filled with ice. Stir well and garnish with your favorite toppings, such as celery stalks, pickles, olives, or a sprig of fresh herbs. Sip and savor the flavors of this iconic cocktail!
Preparation time: 20 minutes
Servings: Makes approximately 4 cups of homemade Bloody Mary mix
Nutrition Facts: (per serving)
- Calories: 25
- Total fat: 0g
- Sodium: 600mg
- Carbohydrates: 6g
- Sugar: 4g
- Protein: 1g
Tips:
- Adjust the level of spiciness in your homemade Bloody Mary mix by adding more or less hot sauce.
- For added depth of flavor, consider adding a dash of soy sauce or fish sauce to the mix.
FAQs:
Q: Can I add other ingredients to my homemade Bloody Mary mix?
A: Absolutely! Feel free to experiment and add ingredients such as freshly grated horseradish, pickled jalapeños, or even a splash of pickle juice for additional flavor.
Q: Can I substitute the tomato juice with fresh tomatoes?
A: Yes, you can use fresh tomatoes if you prefer. Simply blend the tomatoes until smooth and strain the mixture to remove any seeds or pulp.
With this homemade Bloody Mary mix on hand, you can indulge in this classic cocktail whenever the mood strikes. Cheers to good times and delicious drinks!
