Hey folks, do I have a treat for you today! We’re diving into the delightful world of canned Asian pears. These little gems are not only delicious, but they also happen to be ridiculously easy to make. So, let’s get ready to embark on a culinary adventure!
- Canned Asian Pears (Sand Pears)
Prepare to have your taste buds tantalized with this incredible recipe for canned Asian pears. Just take a look at these mouth-watering beauties:
### Ingredients:
- Asian pears
- Water
Instructions:
- Start by washing and coring your Asian pears.
- Place the pears in sterilized canning jars, making sure to pack them in tightly.
- Fill the jars with water, leaving about an inch of headspace.
- Seal the jars with lids and rings, making sure they are secured tightly.
- Process the jars in a water bath canner for about 20 minutes.
- Remove the jars from the canner and let them cool completely before storing them in a cool, dark place.
And there you have it! Canned Asian pears that are ready to be enjoyed at any time. They make for a perfect snack or a sweet addition to your favorite recipes.
- These Canned Pears Were Easy to Can
Prepare to have your mind blown with this ridiculously simple recipe for canned pears. No added sugar, just pure pear goodness:
### Ingredients:
- Pears
- Water
Instructions:
- Peel, core, and slice your pears.
- Place the pear slices in sterilized jars, ensuring they are packed tightly.
- Fill the jars with water, leaving a bit of headspace.
- Seal the jars with lids and rings.
- Process the jars in a water bath canner for about 20 minutes.
- Once done, remove the jars and let them cool completely before storing.
Can you believe it? It’s that simple! These canned pears are bursting with natural flavor and ready to be devoured.
- Home Canning Asian Pears
Are you ready for a taste sensation? Get ready to tantalize your taste buds with these home-canned Asian pears:
### Ingredients:
