Easy Canned Venison

Today, I want to share some delicious and mouthwatering venison recipes that are bound to satisfy your taste buds. Venison, also known as deer meat, is a lean and flavorful protein source that is popular among many cultures around the world. Whether you enjoy hunting or simply love the unique taste of venison, these recipes are sure to be a hit!

Venison French Dip

Let’s start off with a classic recipe that adds a flavorful twist to the traditional French dip sandwich. The Venison French Dip is a perfect blend of tender venison and savory au jus sauce, making it an excellent choice for a hearty lunch or dinner.

Ingredients:

• 1 pound of venison roast
• 2 cups of beef broth
• 1 onion, sliced
• 4 French rolls
• 4 slices of provolone cheese

Instructions:

1. Preheat your slow cooker on low heat.
2. In a skillet, sear the venison roast on both sides until browned.
3. Transfer the roast to the slow cooker and add beef broth and sliced onions.
4. Cook on low heat for 6-8 hours or until the meat is tender.
5. Remove the venison from the slow cooker and shred using two forks.
6. Split the French rolls and lay out on a baking sheet.
7. Place a portion of shredded venison on each roll and top with a slice of provolone cheese.
8. Broil in the oven until the cheese is melted and slightly browned.
9. Serve the sandwiches with warm au jus sauce for dipping.

How to prepare: This delightful Venison French Dip is simple to prepare, especially in a slow cooker. The meat becomes incredibly tender and flavorful as it simmers in the beef broth and onions. The addition of provolone cheese takes this sandwich to the next level, adding a creamy and cheesy element that pairs perfectly with the venison.

Preparation time: 20 minutes

Garlic-Herb Venison Marinade

Ingredients:

• 1 cup soy sauce
• 1/2 cup olive oil
• 1/4 cup Worcestershire sauce
• 2 tablespoons minced garlic
• 2 tablespoons dried rosemary
• 2 tablespoons dried thyme

Instructions:

1. In a mixing bowl, whisk together soy sauce, olive oil, Worcestershire sauce, minced garlic, dried rosemary, and dried thyme.
2. Place the venison steaks in a resealable plastic bag and pour the marinade over them.
3. Seal the bag and refrigerate for at least 2 hours or overnight.
4. When ready to cook, remove the steaks from the marinade and discard the excess.
5. Grill the steaks over medium-high heat for about 6-8 minutes per side or until desired doneness.
6. Let the steaks rest for a few minutes before serving.

How to prepare: This Garlic-Herb Venison Marinade is perfect for adding flavor and tenderizing the meat. The combination of soy sauce, olive oil, Worcestershire sauce, garlic, rosemary, and thyme creates a mouthwatering marinade that complements the natural flavors of venison. Marinating the steaks for at least 2 hours allows the flavors to penetrate the meat, resulting in a juicy and tasty dish.

Preparation time: 10 minutes

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