26 Canned Tuna Recipes That Are Surprisingly Awesome

Are you ready to dive into the world of canned tuna recipes? Get ready to have your taste buds tantalized and your funny bone tickled with these hilarious yet delicious dishes. From spicy tuna stir fry to Kerala style tuna thoran, there’s something for everyone. So grab a can of tuna and let’s get cooking!

Canned Tuna Recipes No Cook

First up, we have a collection of no-cook canned tuna recipes. These are perfect for those lazy days when you just can’t be bothered to turn on the stove. Whether you’re in the mood for a refreshing salad or a tasty wrap, these recipes have got you covered.

### Ingredients:

• Canned tuna
• Mayonnaise
• Chopped celery
• Diced onion
• Dijon mustard
• Salt and pepper

Instructions:

1. In a bowl, combine the canned tuna, mayonnaise, chopped celery, diced onion, Dijon mustard, salt, and pepper.
2. Mix well until all the ingredients are evenly incorporated.
3. Serve on a bed of lettuce or as a filling in a wrap.

Next up, we have a spicy tuna stir fry recipe that will set your taste buds on fire. This dish is perfect for those who like a little heat in their meals.

### Ingredients:

• Canned tuna
• Garlic
• Ginger
• Soy sauce
• Chili flakes
• Vegetable oil
• Green onions
• Sesame oil

Instructions:

1. Heat vegetable oil in a pan and add minced garlic and ginger.
2. Add canned tuna and stir fry until heated through.
3. Add soy sauce, chili flakes, and sliced green onions.
4. Drizzle with sesame oil before serving.

Now, let’s take a trip to Kerala with a delicious stir-fried tuna recipe. This dish is bursting with flavors and is a favorite among seafood lovers.

### Ingredients:

• Canned tuna
• Coconut oil
• Mustard seeds
• Curry leaves
• Chopped onions
• Chopped green chilies
• Grated coconut
• Turmeric powder
• Salt to taste

Instructions:

1. Heat coconut oil in a pan and add mustard seeds and curry leaves.
2. Add chopped onions and green chilies and sauté until onions turn golden brown.
3. Add grated coconut, turmeric powder, and salt. Mix well.
4. Add canned tuna and stir fry for a few minutes.
5. Serve hot with rice or roti.

Looking for more canned tuna recipes? Look no further! We have a variety of options that will satisfy your cravings.

### Ingredients:

• Canned tuna
• Various spices and seasonings

Instructions:

1. Get creative and experiment with different flavors.
2. Mix canned tuna with your favorite spices and seasonings.
3. Enjoy the unique taste of your own creation!

Craving some Indian flavors? Try this easy canned tuna curry recipe that is not only healthy but also delicious.

### Ingredients:

• Canned tuna
• Onions
• Tomatoes
• Ginger-garlic paste
• Turmeric powder
• Red chili powder
• Garam masala
• Coriander leaves

Instructions:

1. Heat oil in a pan and sauté chopped onions until golden brown.
2. Add ginger-garlic paste and sauté for a minute.
3. Add chopped tomatoes and cook until they turn mushy.
4. Add turmeric powder, red chili powder, and garam masala. Mix well.
5. Add canned tuna and cook for a few minutes.
6. Garnish with coriander leaves and serve hot with rice or roti.

Now that you have some delicious canned tuna recipes, it’s time to get cooking! These dishes are not only easy to make but also packed with flavor. So why wait? Grab a can of tuna and start creating your mouthwatering masterpiece. Happy cooking!

Preparation time: It varies for each recipe.

Servings: The number of servings depends on the recipe and your appetite.

Nutrition Facts: Nutritional information for each recipe may vary. Consult a nutritionist for accurate information.

Tips: Experiment with different spices and seasonings to create your unique flavor profile. Serve these dishes with a side of fresh salad or steamed vegetables for a complete meal.

FAQs: Q: Can I use fresh tuna instead of canned? A: Yes, you can use fresh tuna if it is available. Adjust the cooking time accordingly.