Blueberry Pie with Homemade Filling Recipe
There’s nothing quite like a homemade blueberry pie. With a buttery crust and a sweet, tangy filling, it’s the perfect dessert for any occasion. Forget about using canned filling – with this recipe, you can easily make your own blueberry pie filling from scratch. Follow the steps below to create a delicious blueberry pie that will impress your family and friends.
Ingredients:
- 2 cups fresh blueberries
- 1 cup granulated sugar
- ¼ cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 tablespoon unsalted butter, diced
- 1 package refrigerated pie crusts
- 1 egg, beaten (for egg wash)
Instructions:
- In a medium saucepan, combine the blueberries, sugar, cornstarch, lemon juice, lemon zest, cinnamon, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Remove the saucepan from the heat and stir in the diced butter until melted and fully incorporated.
- Allow the blueberry filling to cool completely before using it in the pie.
- Preheat your oven to 375°F (190°C).
- Roll out one of the pie crusts and carefully place it in a 9-inch pie dish.
- Pour the cooled blueberry filling into the pie crust, spreading it evenly.
- Roll out the second pie crust and cut it into strips to create a lattice pattern on top of the filling.
- Brush the lattice crust with the beaten egg wash.
- Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove the pie from the oven and let it cool for at least 2 hours before serving.
How to Prepare:
Making a blueberry pie with homemade filling is easier than you might think. Follow the steps above to create a delicious and impressive dessert for your family and friends. The fresh blueberries, combined with the sweet and tangy filling, will leave everyone craving for more!
Preparation Time:
The preparation time for this blueberry pie recipe is approximately 30 minutes. This includes the time it takes to prepare the filling, roll out the pie crusts, and assemble the pie. The actual baking time is around 40-45 minutes, so make sure to plan accordingly.
Servings:
This blueberry pie with homemade filling recipe serves 8 people. It’s the perfect dessert for a family gathering, special occasion, or simply as a delicious treat for yourself!
Nutrition Facts:
Unfortunately, we do not have the exact nutrition facts for this blueberry pie recipe. However, you can rest assured that it’s packed with the goodness of fresh blueberries, which are high in antioxidants and vitamins. Just remember to enjoy it in moderation!
Tips:
- You can use frozen blueberries if fresh ones are not available. Just make sure to thaw and drain them before using in the filling.
- For an extra burst of flavor, add a teaspoon of vanilla extract to the filling.
- Serve the blueberry pie with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
- Store any leftover pie in the refrigerator for up to 3 days, but it’s best enjoyed within the first day or two.
FAQs:
Q: Can I use canned blueberry pie filling instead of making it from scratch?
A: While it is possible to use canned blueberry pie filling, making your own from scratch provides a fresher and more flavorful result. Plus, you have better control over the ingredients and can adjust the sweetness and tartness according to your preference.
Q: Can I freeze the pie before baking it?
A: Yes, you can freeze the assembled pie before baking. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. When you’re ready to bake, simply remove it from the freezer, let it thaw in the refrigerator overnight, and then bake as directed in the recipe.
Q: Can I use this blueberry filling for other desserts?
A: Absolutely! This homemade blueberry filling is versatile and can be used in various desserts like tarts, turnovers, danishes, or even as a topping for pancakes or ice cream.
Now that you have the recipe for a delicious blueberry pie with homemade filling, it’s time to put your baking skills to the test. Gather the ingredients, follow the step-by-step instructions, and enjoy a delightful dessert that will impress everyone at the table. Happy baking!
