In this post, we’re going to explore some delicious recipes using canned artichoke hearts. These flavorful and versatile ingredients can be used to create mouthwatering dishes that are sure to impress your taste buds. So, let’s get cooking!
Canned Artichoke Hearts with Parmesan Breadcrumb Topping
First up, we have a scrumptious recipe for canned artichoke hearts with a Parmesan breadcrumb topping. This dish is incredibly easy to make and will surely become a family favorite. The canned artichoke hearts add a beautiful texture and tangy flavor to the dish, while the Parmesan breadcrumb topping adds a delicious crunch.
Ingredients:
- 1 can of artichoke hearts
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Drain the canned artichoke hearts and place them in a baking dish.
- In a small bowl, mix together the breadcrumbs, Parmesan cheese, olive oil, minced garlic, salt, and pepper.
- Sprinkle the breadcrumb mixture over the artichoke hearts, covering them evenly.
- Bake in the preheated oven for 20-25 minutes, or until the topping is golden and crispy.
- Remove from the oven and let it cool for a few minutes before serving.
How to Prepare:
This dish is perfect as an appetizer or a side dish. Simply serve it hot and enjoy the delightful combination of flavors and textures. The Parmesan breadcrumb topping adds a nice crunch to the tender artichoke hearts. It’s a dish that will surely impress your guests!
Preparation Time:
This recipe can be prepared in just 30 minutes, making it a quick and easy option for any occasion.
Servings:
This recipe serves 4 people, but you can easily adjust the quantities to fit your needs.
Nutrition Facts:
Calories: 250 per serving Total Fat: 15g Cholesterol: 10mg Sodium: 500mg Total Carbohydrate: 22g Protein: 8g
Greek Chickpea Artichoke Salad
This Greek-style salad is packed with flavor and freshness. It combines canned artichoke hearts with chickpeas, creating a protein-rich and satisfying dish. The tangy dressing and Mediterranean herbs take this salad to a whole new level.
Ingredients:
- 1 can of artichoke hearts, drained and chopped
- 1 can of chickpeas, drained and rinsed
- 1 cucumber, diced
- 1 tomato, diced
- 1/2 red onion, thinly sliced
- 1/2 cup of Kalamata olives, pitted and halved
- 1/4 cup of feta cheese, crumbled
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the chopped artichoke hearts, chickpeas, cucumber, tomato, red onion, and Kalamata olives.
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle the crumbled feta cheese on top.
- Let the salad sit for 10-15 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
How to Prepare:
This Greek Chickpea Artichoke Salad is a refreshing and nutritious option for a light lunch or dinner. Simply toss all the ingredients together and let the flavors blend. It’s the perfect dish for a hot summer day or a quick and healthy meal any time of the year.
Preparation Time:
This salad can be prepared in just 15 minutes, making it ideal for those busy days when you want something delicious and hassle-free.
Servings:
This recipe serves 2-4 people, depending on whether you’re serving it as a main course or a side dish.
Nutrition Facts:
Calories: 200 per serving Total Fat: 10g Cholesterol: 5mg Sodium: 400mg Total Carbohydrate: 22g Protein: 8g
With these two recipes, you’ll be able to enjoy the deliciousness of canned artichoke hearts in different ways. Whether you prefer a warm and cheesy dish or a refreshing Mediterranean salad, these recipes are sure to satisfy your cravings. So, why not give them a try and discover the wonders of canned artichoke hearts for yourself?
