Pin By Casey Maximovich On Bbq Grills & Smokers & Fire Pits

Today, I want to share with you some delicious campfire cooking recipes that you can easily prepare using a cast iron skillet. Cast iron cooking is not only flavorful, but it also brings a traditional and rustic feel to your outdoor meals. Whether you are camping with your family or having a backyard cookout, these recipes will definitely impress your loved ones.

Campfire Peach Cobbler

Let’s start with a classic campfire dessert - Peach Cobbler. This recipe uses canned peaches, making it super easy to prepare. Here’s what you’ll need:

Ingredients:

• 2 cups canned peaches, drained
• 1 cup all-purpose flour
• 1 cup sugar
• 1 cup milk
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat your campfire or grill to medium heat.
2. In a cast iron skillet, melt the butter.
3. In a bowl, mix together the flour, sugar, milk, vanilla extract, cinnamon, and salt.
4. Pour the batter into the skillet with the melted butter.
5. Arrange the canned peaches on top of the batter.
6. Cover the skillet with aluminum foil and place it over the campfire or grill.
7. Cook for about 40-45 minutes, or until the cobbler is golden brown and bubbly.
8. Remove from the heat and let it cool for a few minutes before serving.

Campfire Peach Cobbler is best enjoyed warm, especially when served with a scoop of vanilla ice cream on top. It’s the perfect ending to a delicious outdoor meal.

Mountain Man Breakfast Casserole

If you’re looking for a hearty and filling breakfast, look no further than the Mountain Man Breakfast Casserole. Here’s what you’ll need:

Ingredients:

• 1 pound bacon, cooked and crumbled
• 1 pound breakfast sausage, cooked and crumbled
• 1 onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 dozen eggs
• 2 cups shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your campfire or grill to medium heat.
2. In a cast iron skillet, cook the bacon until crispy. Remove and crumble it.
3. In the same skillet, cook the breakfast sausage until browned. Remove and crumble it.
4. Add the diced onion, green bell pepper, and red bell pepper to the skillet. Cook until softened.
5. In a large bowl, whisk together the eggs, milk, salt, and black pepper.
6. Pour the egg mixture into the skillet with the cooked ingredients.
7. Sprinkle the shredded cheddar cheese, crumbled bacon, and crumbled sausage on top.
8. Cover the skillet with aluminum foil and place it over the campfire or grill.
9. Cook for about 25-30 minutes, or until the eggs are set and the cheese is melted.
10. Remove from the heat and let it cool for a few minutes before serving.

This Mountain Man Breakfast Casserole is a crowd-pleaser and will keep you energized for a day full of outdoor activities.

With these two mouthwatering recipes, you can enjoy delicious meals over a campfire using a trusty cast iron skillet. The simplicity of these dishes combined with the rich flavors will make your outdoor dining experience truly memorable. So, gather your friends and family, grab your cast iron skillet, and get ready to indulge in these tasty campfire creations!