Chicken Casserole With Campbell's Canned Soup

Calling all mushroom lovers! We’ve got a treat for you today - a collection of mouthwatering recipes featuring one of the most versatile ingredients out there: cream of mushroom soup. Whether you’re a fan of creamy pasta dishes, hearty casseroles, or comforting soups, these recipes will satisfy your cravings and leave you asking for seconds.

Cream of Mushroom Pasta

Let’s start with a classic - creamy mushroom pasta. This dish is perfect for a quick and delicious weeknight dinner. The combination of tender pasta, savory mushrooms, and rich cream sauce will have you coming back for more.

### Ingredients:

• 8 ounces of pasta
• 2 cups of sliced mushrooms
• 1 can of cream of mushroom soup
• 1/2 cup of grated Parmesan cheese
• 2 cloves of garlic, minced
• 1/2 teaspoon of dried thyme
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, sauté the mushrooms and garlic until tender and browned.
3. Add the cream of mushroom soup, dried thyme, salt, and pepper to the skillet. Stir well to combine.
4. Add the cooked pasta to the skillet and toss until everything is coated in the creamy sauce.
5. Sprinkle grated Parmesan cheese on top and serve hot.

Preparation Time: 20 minutes

This creamy mushroom pasta is a crowd-pleaser that will leave everyone at the table asking for seconds. The earthy flavors of the mushrooms combined with the velvety cream sauce create a comforting dish that is perfect for any time of the year.

Baked Pork Chops with Cream of Mushroom Soup

If you’re looking for a hearty and flavorful dinner, look no further than this baked pork chops recipe. The combination of tender pork chops and creamy mushroom soup creates a mouthwatering dish that is sure to impress.

### Ingredients:

• 4 pork chops
• 1 can of cream of mushroom soup
• 1/2 cup of milk
• 1/2 cup of bread crumbs
• 1/4 cup of grated Parmesan cheese
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, combine the bread crumbs, Parmesan cheese, garlic powder, salt, and pepper.
3. Dip each pork chop into the milk and then coat it with the bread crumb mixture.
4. In a separate bowl, mix together the cream of mushroom soup and milk.
5. Place the pork chops in a baking dish and pour the mushroom soup mixture over them.
6. Bake for 25-30 minutes or until the pork chops are cooked through.
7. Serve hot and enjoy!

Preparation Time: 40 minutes

These baked pork chops are a comforting and hearty meal that is perfect for a family dinner. The creamy mushroom soup adds a rich and savory flavor to the tender pork chops, making each bite a delight.

Now that we’ve covered a couple of delicious recipes, let’s dive into a few more mouthwatering options.

Chicken Noodle Soup

Of course, we can’t forget the classic chicken noodle soup - the ultimate comfort food. This recipe combines the goodness of chicken with the creaminess of mushroom soup, creating a soup that will warm your soul on a chilly day.

### Ingredients:

• 2 cups of cooked chicken, shredded
• 4 cups of chicken broth
• 1 can of cream of mushroom soup
• 1 cup of sliced carrots
• 1 cup of sliced celery
• 1/2 cup of diced onion
• 1/2 teaspoon of dried thyme
• Salt and pepper to taste
• 2 cups of egg noodles

Instructions:

1. In a large pot, heat some oil over medium heat.
2. Add the onion, carrots, and celery to the pot and sauté until softened.
3. Pour in the chicken broth and bring to a boil.
4. Add the shredded chicken, cream of mushroom soup, dried thyme, salt, and pepper to the pot. Stir well to combine.
5. Reduce heat to low and simmer for 15 minutes.
6. Add the egg noodles to the pot and cook until tender.
7. Season with additional salt and pepper if needed.
8. Serve hot and enjoy this comforting bowl of goodness.

Preparation Time: 45 minutes

There’s nothing quite like a warm bowl of chicken noodle soup to make you feel cozy and content. The combination of tender chicken, flavorful vegetables, and creamy mushroom soup create a soup that is both nourishing and satisfying.

Cream of Mushroom Soup Casserole

This creamy casserole is the perfect way to elevate your weeknight dinner. The combination of cream of mushroom soup, tender chicken, and your favorite vegetables creates a dish that is both hearty and delicious.

### Ingredients:

• 2 cups of cooked chicken, diced
• 1 can of cream of mushroom soup
• 1/2 cup of mayonnaise
• 1/2 cup of sour cream
• 1 cup of shredded cheddar cheese
• 1 cup of frozen mixed vegetables
• 1/2 cup of bread crumbs
• 2 tablespoons of melted butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cream of mushroom soup, mayonnaise, sour cream, salt, and pepper.
3. Add the cooked chicken, mixed vegetables, and shredded cheddar cheese to the bowl. Stir well to combine.
4. Transfer the mixture to a greased baking dish.
5. In a separate bowl, combine the bread crumbs and melted butter.
6. Sprinkle the bread crumb mixture over the casserole.
7. Bake for 30-35 minutes or until the casserole is golden and bubbly.
8. Let it cool for a few minutes, then serve and enjoy!

Preparation Time: 1 hour

This creamy mushroom soup casserole is a comforting and satisfying meal that the whole family will love. The combination of tender chicken, creamy sauce, and crunchy bread crumb topping creates a texture and flavor contrast that is simply irresistible.

These are just a few of the many amazing recipes that you can create using cream of mushroom soup. Whether you’re in the mood for pasta, casseroles, or soups, these dishes will surely satisfy your cravings and leave you wanting more. So grab your apron, head to the kitchen, and get ready to indulge in some creamy mushroom goodness!