Chicken Casserole with Campbell’s Soup – A Classic Dish
Indulge in the comforting flavors of a chicken casserole made with Campbell’s Soup. This classic recipe has been a favorite among home cooks for generations, and it’s easy to see why. With its savory flavors and creamy texture, this dish is the epitome of comfort food.
To make this chicken casserole, you’ll need the following ingredients:
- 4 cups cooked chicken, diced
- 1 can Campbell’s Cream of Chicken Soup
- 1 cup sour cream
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried parsley
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 2 tablespoons melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, Cream of Chicken Soup, sour cream, diced onion, diced celery, diced carrots, frozen peas, salt, black pepper, garlic powder, dried thyme, dried rosemary, dried sage, and dried parsley. Mix well.
- Transfer the mixture to a greased 9x13-inch baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese over the top.
- In a small bowl, combine the breadcrumbs with the melted butter. Sprinkle this mixture evenly over the cheese layer.
- Bake for 25-30 minutes, or until the casserole is hot and bubbly, and the breadcrumbs are golden brown.
- Allow the casserole to cool for a few minutes before serving.
How to Prepare:
Preparing this chicken casserole is a breeze. Simply follow the instructions above and enjoy the comforting flavors that this dish has to offer. It’s perfect for a cozy family dinner or for entertaining guests.
Preparation Time:
The preparation time for this chicken casserole with Campbell’s Soup is approximately 15 minutes. This includes the time needed to gather and chop all the necessary ingredients.
Servings:
This recipe serves 6-8 people, depending on portion sizes. It can easily be doubled or halved to accommodate larger or smaller gatherings.
Nutrition Facts:
The nutrition facts for this chicken casserole vary depending on the specific brands and quantities of ingredients used. However, you can expect this dish to be relatively high in protein and calories due to the chicken and cheese. To reduce the calorie content, you can opt for reduced-fat cheese and use skinless, boneless chicken breast.
Tips:
Here are a few tips to ensure that your chicken casserole turns out perfectly:
- If you prefer a spicier dish, add some diced jalapenos or a sprinkle of cayenne pepper to the mixture.
- You can make this casserole ahead of time and refrigerate it overnight. Simply follow the recipe instructions, but instead of baking it right away, cover the dish with plastic wrap and refrigerate. When you’re ready to serve, remove the plastic wrap and bake as directed.
- Feel free to customize this recipe by adding your favorite vegetables or seasonings. It’s a versatile dish that can easily be adapted to suit your taste preferences.
FAQs:
Q: Can I use other types of Campbell’s Soup in this recipe?
A: Yes, you can substitute Cream of Mushroom Soup or Cream of Celery Soup for the Cream of Chicken Soup if you prefer.
Q: Can I use leftover cooked chicken in this recipe?
A: Absolutely! This is a great way to use up any leftover roasted or rotisserie chicken that you have on hand.
Q: Can I freeze this casserole?
A: Yes, you can freeze this chicken casserole for up to 3 months. Just be sure to wrap it tightly in plastic wrap and foil before freezing. When you’re ready to enjoy it, thaw it overnight in the refrigerator and then bake as directed.
Q: What can I serve with this chicken casserole?
A: This casserole pairs well with a simple green salad, steamed vegetables, or crusty bread.
Chef Jenn’s 11 Best Jalapeno Recipes – Spicy and Delicious
If you’re a fan of jalapenos and love a little heat in your meals, then Chef Jenn’s collection of jalapeno recipes is a must-try. From appetizers to main courses, these recipes will add a bold and spicy kick to your dining experience.
One of the standout recipes from Chef Jenn’s collection is her Cream of Jalapeno Soup. This rich and creamy soup is packed with flavor and has just the right amount of heat. Here’s how to make it:
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