Bacon Soup Cheeseburger Campbell Cream Whipped Fifteen Minutes Recipe Just Hearty

There are endless possibilities when it comes to cooking with Campbell’s Cream of Bacon Soup. This rich and creamy soup adds a delicious bacon flavor to any dish. Whether you’re looking to make a hearty pasta carbonara or a savory chicken casserole, Campbell’s Cream of Bacon Soup is the perfect ingredient to elevate your recipes.

Endless Possibilities With Campbell’s Cream Of Bacon Soup – Fabi And Rosi

Ingredients:

• 1 can Campbell’s Cream of Bacon Soup
• 1 cup cooked bacon, crumbled
• 1/2 cup diced onions
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. In a large pot, cook the bacon until crispy. Remove from the pot and set aside.
2. In the same pot, sauté the onions, carrots, and celery until tender.
3. Add the Campbell’s Cream of Bacon Soup and heavy cream to the pot. Stir until well combined.
4. Season with salt and pepper to taste.
5. Simmer on low heat for 10 minutes.
6. Serve hot and garnish with crispy bacon.

Enjoy this delicious soup as an appetizer or as a main course. The rich and creamy texture combined with the smoky bacon flavor is sure to please your taste buds.

One-Pot Spaghetti Carbonara | Pasta Carbonara Recipe | Campbell’s

Ingredients:

• 1 pound spaghetti
• 4 slices bacon, diced
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1 can Campbell’s Cream of Bacon Soup
• 1 cup grated Parmesan cheese
• 2 large eggs
• Salt and pepper to taste

Instructions:

1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
3. In the same skillet, sauté the onions and garlic until translucent.
4. Add the Campbell’s Cream of Bacon Soup to the skillet. Stir until heated through.
5. In a small bowl, whisk together the eggs and Parmesan cheese.
6. Remove the skillet from the heat and add the cooked spaghetti. Toss to coat the spaghetti with the sauce.
7. Add the egg mixture to the skillet and toss quickly to combine. The residual heat will cook the eggs.
8. Season with salt and pepper to taste.
9. Garnish with crispy bacon before serving.

This one-pot spaghetti carbonara is a quick and easy dinner option that the whole family will love. The creamy bacon sauce coats the spaghetti perfectly, creating a comforting and flavorful dish.

Chicken Casserole Campbell Soup Recipes : Campbell S One Dish Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can Campbell’s Cream of Bacon Soup
• 1/4 cup milk
• 1 cup shredded cheddar cheese
• 1 cup frozen mixed vegetables
• 1 cup crushed cornflakes
• 2 tablespoons melted butter

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a greased baking dish, arrange the chicken breasts in a single layer.
3. In a medium bowl, mix together the Campbell’s Cream of Bacon Soup and milk.
4. Pour the soup mixture over the chicken breasts.
5. Sprinkle the shredded cheddar cheese over the soup mixture.
6. Top with the frozen mixed vegetables.
7. In a separate bowl, mix together the crushed cornflakes and melted butter. Sprinkle over the top of the casserole.
8. Bake for 25-30 minutes, or until the chicken is cooked through and the casserole is bubbly and golden brown.
9. Let the casserole cool for a few minutes before serving.

This chicken casserole is a complete meal in one dish. The tender chicken, creamy bacon soup, and cheesy topping create a comforting and satisfying dinner that the whole family will enjoy.

Campbell’s Cream Of Bacon Soup Recipes With Chicken Breast

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can Campbell’s Cream of Bacon Soup
• 1/2 cup chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, garlic powder, onion powder, dried thyme, and dried rosemary.
3. In a large skillet, brown the chicken breasts on both sides.
4. In a separate bowl, mix together the Campbell’s Cream of Bacon Soup and chicken broth.
5. Place the browned chicken breasts in a greased baking dish.
6. Pour the soup mixture over the chicken breasts.
7. Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the chicken is cooked through.
8. Remove the aluminum foil and bake for an additional 5 minutes to brown the top.
9. Serve the chicken breasts with the creamy bacon sauce.

This chicken dish is packed with flavor. The creamy bacon sauce adds a delicious twist to traditional baked chicken, making it a perfect choice for a weeknight dinner or a special occasion.

Cream of Bacon Recipes | Cook With Campbell’s | Bacon Lasagna, Recipes, Food

Ingredients:

• 9 lasagna noodles
• 1 can Campbell’s Cream of Bacon Soup
• 1 cup milk
• 1 pound ground beef
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1/2 cup diced mushrooms
• 2 cloves garlic, minced
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
3. In a large skillet, cook the ground beef until browned. Remove from the skillet and set aside.
4. In the same skillet, sauté the onions, bell peppers, mushrooms, and garlic until tender.
5. Add the Campbell’s Cream of Bacon Soup and milk to the skillet. Stir until well combined.
6. Season with salt and pepper to taste.
7. In a greased baking dish, layer three lasagna noodles, followed by a layer of the creamy bacon mixture, a layer of ground beef, and a layer of shredded mozzarella cheese. Repeat the layers two more times.
8. Top with grated Parmesan cheese and chopped fresh parsley.
9. Cover the baking dish with aluminum foil and bake for 20 minutes.
10. Remove the aluminum foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
11. Let the lasagna cool for a few minutes before serving.

This bacon lasagna is a decadent and delicious twist on a classic dish. The creamy bacon sauce, combined with the layers of noodles, ground beef, and cheese, creates a mouthwatering meal that is sure to impress.

Bean and Bacon Soup Campbell’s Copycat - Gluten Free Recipes | Easy

Ingredients:

• 6 slices bacon, diced
• 1 cup diced onions
• 1 cup diced carrots
• 1 cup diced celery
• 2 cloves garlic, minced
• 3 cans navy beans, drained and rinsed
• 4 cups chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, cook the bacon until crispy. Remove from the pot and set aside.
2. In the same pot, sauté the onions, carrots, celery, and garlic until tender.
3. Add the navy beans, chicken broth, dried thyme, salt, and pepper to the pot. Stir until well combined.
4. Bring the soup to a boil, then reduce the heat and simmer for 15 minutes.
5. Using a potato masher or immersion blender, partially puree the soup to thicken it slightly.
6. Stir in the crispy bacon and let the soup simmer for another 5 minutes.
7. Serve hot with a side of crusty bread.

This bean and bacon soup is a comforting and satisfying dish that is perfect for chilly days. The smoky bacon adds a delicious flavor to the hearty soup, making it a favorite among soup lovers.

Campbell’s Cream of Bacon Condensed Soup Reviews 2020

Find out what people are saying about Campbell’s Cream of Bacon Condensed Soup. Read reviews and ratings from real customers who have tried this delicious soup. From the rich and creamy texture to the smoky bacon flavor, Campbell’s Cream of Bacon Condensed Soup is a hit among soup lovers. Whether you’re looking to add it to your favorite recipes or enjoy it on its own, this soup is sure to satisfy your cravings.

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