Green Bean Casserole

Are you ready to tantalize your taste buds with some scrumptious and comforting casseroles? Look no further! We’ve got a collection of mouthwatering casserole recipes that are sure to impress. From classic chicken and noodle casserole to creamy green bean casserole, these dishes are just what you need to satisfy your cravings. So, put on your apron and let’s get cooking!

Chicken Casserole Campbell Soup Recipes / Chicken Broccoli Divan

Ingredients:

• 2 cups cooked chicken breast, shredded
• 2 cups broccoli florets
• 1 can Campbell’s Cream of Chicken Soup
• 1/2 cup mayonnaise
• 1/2 cup grated cheddar cheese
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Spread the cooked chicken breast and broccoli florets in a greased baking dish.
3. In a separate bowl, combine Campbell’s Cream of Chicken Soup, mayonnaise, and grated cheddar cheese. Mix well.
4. Pour the soup mixture over the chicken and broccoli, spreading it evenly.
5. In a small bowl, mix breadcrumbs and melted butter. Sprinkle this mixture over the casserole.
6. Bake for 25-30 minutes or until the top is golden brown and the casserole is bubbly.
7. Let it cool for a few minutes before serving.

This Chicken Casserole Campbell Soup recipe is the perfect blend of chicken, broccoli, and creamy goodness. It’s an easy-to-make dish that will leave everyone asking for seconds!

Chicken & Noodle Casserole - Campbell Soup Company

Ingredients:

• 1 can Campbell’s Condensed Cream of Mushroom Soup
• 1/2 cup milk
• 2 cups cooked chicken, chopped
• 2 cups cooked egg noodles
• 1 cup frozen peas and carrots
• 1/2 cup shredded cheddar cheese
• 1/4 cup breadcrumbs
• 1 tablespoon melted butter

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine Campbell’s Condensed Cream of Mushroom Soup and milk. Mix well.
3. Add the cooked chicken, cooked egg noodles, frozen peas and carrots, and shredded cheddar cheese to the soup mixture. Stir until well combined.
4. Transfer the mixture to a greased baking dish.
5. In a small bowl, mix breadcrumbs and melted butter. Sprinkle this mixture over the casserole.
6. Bake for 20-25 minutes or until the top is golden brown and the casserole is heated through.
7. Allow it to cool for a few minutes before serving.

This Chicken & Noodle Casserole is the epitome of comfort food. With its creamy mushroom soup base and tender chunks of chicken, it will warm your soul with every bite.

Campbell Soup Green Bean Casserole - SoupNation.net

Ingredients:

• 2 cans Campbell’s Condensed Cream of Mushroom Soup
• 1 cup milk
• 2 cans (14.5 ounces each) cut green beans, drained
• 1 teaspoon soy sauce
• 1/4 teaspoon ground black pepper
• 1 1/2 cups French’s Crispy Fried Onions

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a 1 1/2-quart baking dish, combine Campbell’s Condensed Cream of Mushroom Soup, milk, drained green beans, soy sauce, and black pepper. Mix well.
3. Bake for 25 minutes or until the mixture is hot and bubbling.
4. Stir the mixture. Sprinkle French’s Crispy Fried Onions evenly over the top.
5. Bake for an additional 5 minutes or until the onions are golden brown.
6. Let it cool for a few minutes before serving.

This Campbell Soup Green Bean Casserole is a classic holiday favorite. The combination of creamy mushroom soup, tender green beans, and crispy fried onions will make your taste buds dance with joy!

Country Chicken Casserole - Campbell Soup Company | Turkey casserole

Ingredients:

• 1 can Campbell’s Condensed Cream of Chicken Soup
• 1 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 4 cups cooked chicken or turkey, shredded
• 1 package (32 ounces) frozen mixed vegetables, thawed
• 4 cups cooked egg noodles

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine Campbell’s Condensed Cream of Chicken Soup, sour cream, grated Parmesan cheese, garlic powder, and black pepper. Mix well.
3. Add the shredded chicken or turkey, thawed mixed vegetables, and cooked egg noodles to the soup mixture. Stir until well combined.
4. Spoon the mixture into a greased 13x9-inch baking dish.
5. Bake for 25-30 minutes or until the casserole is hot and bubbling.
6. Allow it to cool for a few minutes before serving.

This Country Chicken Casserole is pure comfort in every bite. The creamy sauce, tender chicken or turkey, and colorful mixed vegetables create a harmonious symphony of flavors that will delight your senses.

Recipes Archive - Campbell Soup Company | Recipe | Thanksgiving

No Thanksgiving feast is complete without a delicious casserole on the table. And we have the perfect recipe for you! Whether you’re hosting a big family gathering or a cozy dinner for two, these Thanksgiving casserole recipes will make your holiday extra special.

Easy Broccoli Casserole Recipe Using Frozen Broccoli | Broccoli recipes

Ingredients:

• 1 package (16 ounces) frozen broccoli florets, thawed
• 1 can Campbell’s Condensed Cream of Mushroom Soup
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup French’s French Fried Onions

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a greased 2-quart baking dish, combine thawed broccoli florets, Campbell’s Condensed Cream of Mushroom Soup, mayonnaise, and shredded cheddar cheese. Mix well.
3. Bake for 25 minutes or until the mixture is hot and bubbly.
4. Stir the mixture. Sprinkle French’s French Fried Onions evenly over the top.
5. Bake for an additional 5 minutes or until the onions are golden brown.
6. Let it cool for a few minutes before serving.

This easy broccoli casserole recipe is a game-changer for busy weeknights. With just a few simple ingredients, you can create a flavorful and satisfying dish that will please even the pickiest eaters.

Green Bean Casserole Recipe | Campbell’s Kitchen Healthy Casserole

Ingredients:

• 1 can Campbell’s Condensed Cream of Mushroom Soup
• 3/4 cup milk
• 2 teaspoons soy sauce
• 1/4 teaspoon ground black pepper
• 4 cups cooked cut green beans
• 1 1/3 cups French’s French Fried Onions

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a 1 1/2-quart baking dish, combine Campbell’s Condensed Cream of Mushroom Soup, milk, soy sauce, black pepper, and cooked green beans. Mix well.
3. Bake for 25 minutes or until the mixture is hot and bubbling.
4. Stir the mixture. Sprinkle French’s French Fried Onions evenly over the top.
5. Bake for an additional 5 minutes or until the onions are golden brown.
6. Let it cool for a few minutes before serving.

If you’re looking for a healthier version of the classic green bean casserole, this recipe is for you. With its creamy mushroom sauce and crispy fried onions, it’s a guilt-free indulgence that you can enjoy any time.

Turkey and Stuffing Casserole - Campbell Soup Company

Ingredients:

• 1 can Campbell’s Condensed Cream of Mushroom Soup
• 1/2 cup milk
• 2 cups cooked turkey, chopped
• 2 cups prepared stuffing
• 1 cup frozen mixed vegetables
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine Campbell’s Condensed Cream of Mushroom Soup and milk. Mix well.
3. Add the cooked turkey, prepared stuffing, and frozen mixed vegetables to the soup mixture. Stir until well combined.
4. Transfer the mixture to a greased baking dish.
5. Sprinkle grated Parmesan cheese evenly over the top.
6. Bake for 25-30 minutes or until the casserole is hot and bubbling.
7. Allow it to cool for a few minutes before serving.

If you have leftover turkey from your holiday feast, this Turkey and Stuffing Casserole is the perfect way to enjoy it in a whole new way. The combination of tender turkey, savory stuffing, and mixed vegetables will make your taste buds sing!

12 Campbell’s Recipes: Casserole Recipes with Campbell’s Soup

Looking for more casserole inspiration? Check out these 12 amazing recipes from Campbell’s. From cheesy pasta bakes to hearty vegetable-filled casseroles, there’s something for everyone to enjoy. These recipes are a true testament to the versatility and deliciousness of Campbell’s soup.

Creamy green bean casserole with Campbell’s - Friday is Cake Night

Green bean casserole is a classic side dish that deserves a place on your dinner table. This creamy version made with Campbell’s soup is sure to become a family favorite. The combination of tender green beans, creamy sauce, and crispy fried onions creates a harmony of flavors and textures that will keep you coming back for more.

So, whether you’re looking for a comforting weeknight meal or a show-stopping dish for your holiday feast, these casserole recipes are sure to impress. They’re easy to make, packed with flavor, and guaranteed to satisfy even the pickiest eaters. So, why wait? Get cooking and enjoy the deliciousness!