Hey there, folks! Are you ready for a delicious cherry extravaganza? Today, I have some amazing cherry cake recipes that will make your taste buds dance with joy. So get your aprons on and let’s dive into the world of cherry goodness!
Homemade Cherry Cake with Crumbles | Baking for Happiness
First up, we have a delightful homemade cherry cake with crumbles. Just imagine biting into a soft and moist cake, topped with sweet and tangy cherries, and finished off with a crispy crumble topping. Mmm… pure bliss!
### Ingredients:
For the cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
For the cherry filling:
- 2 cups fresh cherries, pitted and halved
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the softened butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the buttermilk, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. In a saucepan, combine the cherries, sugar, cornstarch, and water. Cook over medium heat until the mixture thickens and the cherries release their juices.
6. Pour half of the cake batter into the prepared pan, spreading it evenly. Top with the cherry filling. Spoon the remaining batter over the cherries and spread it gently.
7. Sprinkle the crumble topping over the batter.
8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
How to prepare:
This cherry cake is best enjoyed fresh out of the oven. Serve it warm with a scoop of vanilla ice cream for an extra treat. It’s perfect for parties, picnics, or whenever you need a little pick-me-up. Trust me, this cake will make you the star of any gathering!
Preparation time: 20 minutes
Servings: 8
Nutrition Facts:
Calories: 350 | Total Fat: 12g | Carbohydrates: 55g | Protein: 5g
Tips:
- If fresh cherries are not available, you can use frozen cherries as a substitute.
- Add a sprinkle of cinnamon to the crumble topping for an extra flavor boost.
- Dust the finished cake with powdered sugar for a beautiful presentation.
And there you have it, folks! A heavenly homemade cherry cake that will make your taste buds thank you. So go ahead and give these recipes a try, and let the cherry goodness melt in your mouth. Happy baking!
FAQs:
Q: Can I use canned cherries instead of fresh cherries?
A: Yes, canned cherries can be used as a substitute. Just make sure to drain them well before using.
Q: Can I make this cake ahead of time?
A: Absolutely! You can bake the cake in advance and store it in an airtight container for up to 3 days. Just make sure to let it cool completely before storing.
Q: Can I freeze the cake?
A: Yes, you can freeze the cake for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it overnight in the refrigerator before serving.
That’s all for now, my cherry-loving friends. Enjoy these delightful recipes and let the cherry magic begin!
