Coconut Flour Carrot Cake Recipe

Today I want to share with you some delightful cake flour cookie recipes that are bound to satisfy your sweet tooth. These cookies are not only delicious but also incredibly versatile, allowing you to get creative with various flavors and add-ins. Plus, they are super easy to make! So, let’s dive into these mouthwatering treats!

Cake Flour Cookies Recipes - 393 Recipes - Cookpad

Ingredients:

• 1 cup cake flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract to the creamed mixture and mix well.
4. In a separate bowl, whisk together the cake flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Prepare:

These cake flour cookies are incredibly easy to prepare. Simply follow the instructions mentioned above, and you’ll have a batch of these heavenly cookies ready to devour in no time. It’s important to note that cake flour is used in this recipe, which gives the cookies a tender and delicate texture. So, make sure to use cake flour rather than all-purpose flour for the best results.

Preparation Time:

The preparation time for these cake flour cookies is approximately 20 minutes. This includes the time it takes to gather and measure the ingredients, as well as the time to mix the dough and shape the cookies. Once the cookies are ready, they will need about 10-12 minutes to bake to perfection. So, within half an hour, you can have a scrumptious batch of freshly baked cookies on your hands!

Servings:

This recipe makes around 24 cookies, depending on the size of each cookie. If you prefer smaller cookies, you may yield more servings. These cookies are perfect for sharing with friends and family or enjoying as a sweet treat throughout the week.

Nutrition Facts:

While these cake flour cookies may be indulgent, it’s always good to know the nutritional information. Each cookie (based on a serving size of one cookie) contains approximately 120 calories, 6 grams of fat, 16 grams of carbohydrates, and 1 gram of protein. Keep in mind that these values may vary slightly depending on the specific ingredients and brands you use.

Tips:

Here are a few tips and tricks to ensure your cake flour cookies turn out perfect every time:

• Make sure your butter is softened to room temperature before creaming it with the sugars. Softened butter will blend more easily and create a smoother dough.
• Do not overmix the dough once you add the dry ingredients. Overmixing can lead to overly dense cookies.
• Feel free to customize your cookies by adding different mix-ins, such as nuts, dried fruits, or even sprinkles, to the dough.
• Store your cookies in an airtight container to maintain their freshness and prevent them from becoming stale.
• If you want extra chewy cookies, slightly underbake them by reducing the baking time by 1-2 minutes.

FAQs:

Q: Can I use all-purpose flour instead of cake flour?

A: While all-purpose flour can be substituted for cake flour, keep in mind that it may result in slightly denser cookies. Cake flour has a lower protein content, leading to a more delicate and tender texture.

Q: Can I freeze the cookie dough?

A: Yes, you can freeze the cookie dough for later use. Simply scoop the dough onto a baking sheet and place it in the freezer until the dough balls are firm. Once firm, transfer the dough balls to a freezer-safe bag or container. When you’re ready to bake, simply place the frozen dough balls onto a baking sheet and bake as directed.

Q: Can I substitute the chocolate chips with other flavors?

A: Absolutely! Feel free to experiment with different add-ins, such as white chocolate chips, peanut butter chips, or butterscotch chips. You can also add a combination of different chips for a delicious twist.

These cake flour cookies are truly a dream come true. With their soft and tender texture, they are a delight to bite into. So, why wait? Gather your ingredients, follow the simple instructions, and treat yourself to a batch of these heavenly cookies. They are perfect for any occasion or simply as a sweet indulgence whenever you’re craving something delicious. Enjoy!