Cabbage And Mushroom Stir Fry – Divine Healthy Food

Today I want to share with you some delicious recipes featuring cabbage and mushrooms. These two ingredients are not only packed with flavor but also offer numerous health benefits. So let’s dive in and explore these mouthwatering dishes!

Mushroom and Cabbage Stir Fry

If you’re a fan of Asian cuisine, this mushroom and cabbage stir fry is a must-try! The combination of tender mushrooms and crunchy cabbage perfectly complement each other. This dish is quick and easy to make, making it a great option for busy weeknights.

### Ingredients:

• 200g mushrooms, sliced
• 1 small cabbage, shredded
• 2 cloves of garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• Salt and pepper to taste

Instructions:

1. In a large skillet or wok, heat the sesame oil over medium heat.
2. Add the minced garlic and sauté for a minute until fragrant.
3. Add the sliced mushrooms and cook until they start to soften.
4. Next, add the shredded cabbage and stir fry for a few minutes until tender-crisp.
5. In a small bowl, whisk together the soy sauce, sugar, salt, and pepper.
6. Pour the sauce into the skillet and toss to coat the vegetables evenly.
7. Cook for another 2-3 minutes until the flavors meld together.
8. Serve hot with steamed rice or noodles.

This mushroom and cabbage stir fry is a complete meal on its own, but you can also serve it as a side dish with your favorite protein. The umami flavors of the mushrooms combined with the crunchiness of the cabbage make it a real treat for your taste buds!

Fried Cabbage with Kielbasa

If you’re following a low-carb or gluten-free diet, this fried cabbage with kielbasa recipe is perfect for you. It’s not only healthy but also incredibly delicious. The combination of smoky kielbasa and sautéed cabbage creates a satisfying and flavorful dish.

### Ingredients:

• 1 pound kielbasa sausage, sliced
• 1 small head of cabbage, shredded
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the sliced kielbasa and cook until browned on both sides.
3. Remove the kielbasa from the skillet and set aside.
4. In the same skillet, add the minced garlic and sliced onion.
5. Sauté for a few minutes until the onion becomes translucent.
6. Add the shredded cabbage to the skillet and cook until it wilts.
7. Season with salt and pepper to taste.
8. Return the kielbasa to the skillet and stir to combine.
9. Cook for another 5-7 minutes until the flavors meld together.
10. Serve hot and enjoy!

This fried cabbage with kielbasa is a hearty and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. It’s a great option for meal prepping as it reheats well, making it ideal for busy weekdays.

Cabbage Stew

If you’re looking for a vegan and clean-eating option, this cabbage stew is the way to go. Packed with vegetables and bursting with flavor, this recipe is a crowd-pleaser. Plus, it’s incredibly easy to make!

### Ingredients:

• 1 small head of cabbage, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. In a large pot, heat some olive oil over medium heat.
2. Add the chopped onion and minced garlic, and sauté until fragrant.
3. Add the diced tomatoes, carrots, celery, and cabbage to the pot.
4. Pour in the vegetable broth and season with thyme, paprika, salt, and pepper.
5. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes.
6. Check the seasoning and adjust if necessary.
7. Serve the cabbage stew hot and enjoy a comforting bowl of goodness!

This cabbage stew is nutritious, filling, and perfect for chilly evenings. It’s a great way to incorporate more vegetables into your diet and enjoy a flavorful meal at the same time.

These cabbage and mushroom recipes are just a few examples of how versatile and delicious these ingredients can be. Whether you’re a vegetarian, following a low-carb diet, or simply love the flavors of cabbage and mushrooms, these recipes are sure to satisfy your cravings. So why not give them a try and discover new favorites in your kitchen?