Looking for a delicious and easy recipe to try? Look no further! Today, I’m sharing a fantastic recipe for Eggroll in a Bowl. It’s a mouthwatering dish that combines the flavors of ground sausage and coleslaw mix. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress!
Eggroll in a Bowl
Ingredients:
- 1 lb ground sausage
- 1 bag dry coleslaw mix
Instructions:
- In a large skillet, cook the ground sausage until browned and fully cooked.
- Add the dry coleslaw mix to the skillet and stir well to combine.
- Cook the mixture for about 5-7 minutes, or until the coleslaw is tender.
- Remove from heat and serve hot.
How to prepare:
Preparing Eggroll in a Bowl is incredibly simple. Start by browning the ground sausage in a large skillet. Once the sausage is fully cooked, add the dry coleslaw mix to the skillet and stir well to combine all the flavors. Let the mixture cook for a few minutes until the coleslaw becomes tender. Once ready, remove the skillet from heat and get ready to savor the deliciousness!
Preparation time: 20 minutes
Servings: 4
Nutrition Facts:
While Eggroll in a Bowl is a tasty dish, it’s also important to keep track of the nutrition information. A single serving of this recipe contains approximately:
- Calories: 350
- Fat: 25g
- Carbohydrates: 10g
- Protein: 20g
- Sodium: 800mg
Tips:
- Feel free to add some additional vegetables to the dish, such as thinly sliced bell peppers or mushrooms, to enhance the flavor and nutritional value.
- If you prefer a spicier version, consider adding a dash of soy sauce or your favorite hot sauce to give it a kick.
- You can also experiment with different types of sausage, such as Italian or breakfast sausage, to personalize the taste even further.
FAQs:
Q: Can I use ground turkey instead of ground sausage?
A: Absolutely! Ground turkey is a great alternative if you prefer a leaner protein option.
Q: Can I make this dish ahead of time?
A: Yes! Eggroll in a Bowl can be prepared in advance and stored in the refrigerator for up to 3 days. Simply reheat it in the microwave or on the stovetop before serving.
Q: Can I freeze leftovers?
A: Yes, you can freeze Eggroll in a Bowl for future meals. Just make sure to store it in an airtight container and consume it within 3 months for the best taste and texture.
Now that you have the recipe for Eggroll in a Bowl, it’s time to put your apron on and start cooking. This flavorful dish is perfect for any occasion and will surely become a family favorite. Enjoy!
