Today, I will be sharing with you a delightful recipe for burn sugar cake. This cake is a true classic and will surely make your taste buds dance with joy. So, let’s get started!
1955 Almond Burnt Sugar Cake | Veronica’s Cornucopia
If you are a fan of rich, caramel flavors, then this cake is for you. The burnt sugar adds a unique depth of flavor that is simply irresistible. The almond in this cake gives it a wonderful nuttiness that complements the sweetness perfectly.
Burnt Sugar Cake | Homemade Spice Cake, Christmas
This burnt sugar cake is a delightful treat that you can enjoy during the holiday season. The warm spices will fill your home with a cozy aroma, and the burnt sugar gives the cake a beautiful caramel color. It’s the perfect dessert to share with friends and family during Christmas festivities.
Burnt Sugar Cream Cake | Sam Tan’s Kitchen
Indulge in this luscious burnt sugar cream cake. The creamy texture of the cake will melt in your mouth, and the burnt sugar flavor will leave you craving for more. Whether it’s a special occasion or just a regular day, this cake is a guaranteed crowd-pleaser.
Burnt Sugar Cake | Steppystar
This burnt sugar cake is a true masterpiece. The layers of moist cake with a hint of burnt sugar goodness in every bite will leave you wanting more. It’s a cake that truly showcases the artistry of baking. Take a slice and savor the flavors that will transport you to dessert heaven.
Burnt-Sugar Cake | Better Homes & Gardens
If you are looking for a cake that is both elegant and delicious, then this burnt-sugar cake is the perfect choice. The beautiful caramelized sugar glaze adds a touch of sophistication, making it an ideal dessert for any special occasion. Each moist and flavorful bite will leave you yearning for more.
Burnt Sugar Cake | Sweet Treats
This burnt sugar cake is a true sweet treat. The caramelized sugar gives it a rich flavor, and each bite is filled with sheer decadence. This cake is perfect for any celebration or as an indulgent dessert for yourself. Treat your taste buds to a slice of heaven with this irresistible cake.
Burnt Sugar Cake (Betty Crocker: Circa 1956) | Food.com | Recipe
Take a trip down memory lane with this burnt sugar cake recipe from the 1950s. This cake is a classic that has stood the test of time. The nostalgic flavors of the burnt sugar will transport you back to simpler times. Bake this cake and enjoy a taste of the past.
Burnt Sugar Cake | Domestic Engineer
Indulge in a slice of this fabulous burnt sugar cake. The sweet caramel flavors meld perfectly with the tender crumb to create a cake that is simply divine. This cake is a true testament to the beauty of homemade baking. Treat yourself to a slice and enjoy a little moment of pure bliss.
Burnt Sugar Cake | Sugar Cake
Indulge in the lusciousness of this delectable burnt sugar cake. The glaze on top adds a delightful sweetness and a beautiful shine, making it an eye-catching centerpiece for any dessert table. This cake is a memorable treat that will surely impress your guests.
Burnt Sugar Cake : Food
End your meal on a sweet note with this delightful burnt sugar cake. The moist layers of cake infused with the flavors of caramel will leave you in pure dessert bliss. It’s a treat that will surely be loved by all. So, why wait? Bake this cake and indulge in its deliciousness.
Ingredients:
- 1 cup burnt sugar syrup
- 1 cup granulated sugar
- 1 cup unsalted butter
- 4 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup buttermilk
Instructions:
- Preheat your oven to 350F and grease and flour your cake pans.
- In a mixing bowl, cream together the burnt sugar syrup, granulated sugar, and butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk and vanilla extract. Mix until just combined.
- Pour the batter into the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
How to Prepare:
Preparing this burnt sugar cake is a breeze. Simply follow the instructions above, and you’ll have a moist and flavorful cake ready to be enjoyed in no time. The burnt sugar syrup adds a unique twist to this classic cake, making it a true crowd-pleaser.
Preparation Time:
This burnt sugar cake takes approximately 1 hour and 30 minutes to prepare. This includes the time needed to make the burnt sugar syrup, mix the batter, and bake the cake. The wait is definitely worth it once you taste the amazing flavors of this indulgent dessert.
Servings:
This recipe yields a delicious burnt sugar cake that can serve approximately 12 people. However, you can easily double the recipe if you have a larger gathering or if you want leftovers for the following day. This cake will keep well for a few days when stored in an airtight container.
Nutrition Facts:
While this burnt sugar cake is undeniably delicious, it’s important to be mindful of the nutritional information. One serving (1 slice) of this cake contains approximately 350 calories, 18g of fat, 42g of carbohydrates, and 4g of protein. Enjoy this dessert in moderation as part of a balanced diet.
Tips:
- To make the burnt sugar syrup, simply heat 1 cup of granulated sugar in a heavy-bottomed saucepan over medium heat. Stir continuously until the sugar melts and turns into a rich caramel color. Be careful not to let it burn. Remove from heat and gradually add 1 cup of boiling water, stirring until smooth.
- For added flair, you can drizzle the top of the cake with more burnt sugar syrup or dust it with powdered sugar. You can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.
FAQs:
Q: Can I make this cake in advance?
A: Yes, you can bake the cake ahead of time. Once cooled, wrap it tightly in plastic wrap or store it in an airtight container. It will stay fresh for up to 3 days at room temperature.
Q: Can I freeze this cake?
A: Absolutely! The burnt sugar cake freezes well. Wrap it securely with plastic wrap and then aluminum foil before placing it in the freezer. It will keep for up to 3 months. Thaw it in the refrigerator before serving.
Q: Can I use a different type of sugar for this cake?
A: While the burnt sugar syrup is essential for the unique flavor of this cake, you can use different types of sugar in the batter. Brown sugar or even coconut sugar will work well and add a subtle twist to the flavor profile.
So there you have it – a mouthwatering burnt sugar cake recipe that will impress your friends and family. It’s a cake that celebrates the timeless flavors of caramel and adds a touch of elegance to any occasion. Enjoy baking, savor every bite, and create lasting memories with this delectable treat!
