7 Bundt Cake Maker By Dash Ideas In 2021

Today, I am excited to share with you some delicious recipes featuring a kitchen must-have - the bundt cake maker! Whether you have a sweet tooth or simply enjoy baking, these recipes are sure to impress your taste buds and elevate your dessert game. Get ready to indulge in some mouthwatering treats!

Mini Apple Spice Cakes

First up, we have the tantalizing Mini Apple Spice Cakes that will fill your kitchen with a warm and cozy aroma. These mini bundt cakes are perfect for a quick snack or a delightful after-dinner treat. The combination of apples and spices creates a heavenly flavor that will leave you craving for more.

### Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup unsalted butter, melted
• 1/2 cup unsweetened applesauce
• 1/2 teaspoon vanilla extract
• 1 small apple, peeled and finely chopped
• 1/4 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your bundt cake maker according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, nutmeg, cloves, salt, and baking soda.
3. In a separate bowl, combine the melted butter, applesauce, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the chopped apple and pecans or walnuts, if using.
6. Spoon the batter into the prepared bundt cake maker, filling each cavity about two-thirds full.
7. Cook for approximately 10-12 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the mini apple spice cakes from the bundt cake maker and let them cool on a wire rack.
9. Serve warm or at room temperature, and enjoy!

Preparation Time: 20 minutes

Vegan Chocolate Bundt Cake

If you’re a chocolate lover like me, then this Vegan Chocolate Bundt Cake will surely satisfy your cravings. This rich and moist cake is made with plant-based ingredients, making it a guilt-free indulgence. Serve it at your next gathering, and no one will believe it’s vegan!

### Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsweetened almond milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Instructions:

1. Preheat your bundt cake maker according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add the almond milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
4. Gradually pour in the boiling water while stirring continuously. The batter will be thin, but that’s normal.
5. Spoon the batter into the prepared bundt cake maker, filling each cavity about two-thirds full.
6. Cook for approximately 15-18 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Allow the vegan chocolate bundt cake to cool in the bundt cake maker for a few minutes before transferring it to a wire rack to cool completely.
8. Dust with powdered sugar or drizzle with a chocolate or caramel glaze, if desired.
9. Slice and serve this delectable vegan treat!

Preparation Time: 30 minutes

Blueberry Almond Mini Bundt Cakes

For a burst of fruity flavors, try these Blueberry Almond Mini Bundt Cakes. The combination of juicy blueberries and crunchy almonds creates a delightful texture and taste. These mini bundt cakes are perfect for serving at brunch or as a sweet afternoon snack.

### Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup almond meal
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 cup fresh or frozen blueberries
• 1/4 cup sliced almonds

Instructions:

1. Preheat your bundt cake maker according to the manufacturer’s instructions.
2. In a medium bowl, whisk together the flour, almond meal, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
6. Gently fold in the blueberries.
7. Spoon the batter into the prepared bundt cake maker, filling each cavity about two-thirds full.
8. Sprinkle the sliced almonds on top of each mini bundt cake.
9. Cook for approximately 12-15 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the blueberry almond mini bundt cakes to cool in the bundt cake maker for a few minutes before removing them and transferring to a wire rack to cool completely.
11. Serve these delightful treats and see them disappear in no time!

Preparation Time: 40 minutes

As you embark on your bundt cake baking journey, keep in mind that practice makes perfect. Don’t be afraid to experiment with different flavors and add your own personal touch to these recipes. So dust off that bundt cake maker and let the baking adventures begin! Bon appétit!