This hilarious post is dedicated to all the funny people out there who love Brussels sprouts as much as I do! Prepare to laugh till your belly hurts (and then fill it up with some delicious Brussels sprouts dishes, of course!).
Carnitas & Brussel sprouts
Let’s start off with a bang! Check out this photo of Carnitas & Brussel sprouts. The combination of crispy carnitas and savory Brussels sprouts is out of this world. It’s the perfect dish for when you have a leftover pork chop that needs some love.
Ingredients:
- Leftover pork chop
- Brussels sprouts
- Salt and pepper
- Olive oil
Instructions:
- Heat some olive oil in a pan.
- Add the leftover pork chop and Brussels sprouts. Season with salt and pepper.
- Sauté until the Brussels sprouts are tender and the pork chop is heated through.
- Serve hot and enjoy!
How to prepare:
This recipe is super easy to prepare. Simply gather your leftover pork chop and Brussels sprouts, heat up some olive oil in a pan, and sauté everything together until it’s hot and delicious!
Preparation time: 15 minutes
Servings: 1
Nutrition Facts: Unfortunately, I couldn’t find any nutrition information for this specific dish. But hey, it’s all about enjoying the flavors and having a good time, right?
Tips: If you want to add an extra kick to this dish, sprinkle some chili flakes or drizzle some hot sauce on top. It’ll take the flavors to a whole new level!
Brussels Sprouts - Oven Roasted Sweet and Sour
Now, feast your eyes on this mouthwatering photo of Brussels Sprouts - Oven Roasted Sweet and Sour. It’s the perfect balance of sweet and tangy flavors that will make your taste buds dance!
Ingredients:
- Brussels sprouts
- Olive oil
- Balsamic vinegar
- Honey
- Salt and pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and cut them in half.
- In a bowl, mix together olive oil, balsamic vinegar, honey, salt, and pepper.
- Toss the Brussels sprouts in the mixture until they are well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for about 20-25 minutes, or until they are crispy and golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
How to prepare:
To prepare this delightful dish, start by preheating your oven to 400°F (200°C). Then, trim the ends of the Brussels sprouts and cut them in half. In a bowl, mix together olive oil, balsamic vinegar, honey, salt, and pepper. Toss the Brussels sprouts in the mixture until they are well coated, spread them on a baking sheet, and roast in the oven until crispy and golden brown.
Preparation time: 30 minutes
Servings: 2-3
Nutrition Facts: N/A
Tips: For an extra twist, sprinkle some grated Parmesan cheese on top of the roasted Brussels sprouts. It’ll add a deliciously cheesy flavor that will make you come back for more!
Leftover Brussels Sprout Soup - The Best Recipe For Using Up Leftovers
No, your eyes are not playing tricks on you. This photo of Leftover Brussels Sprout Soup is not a mirage. It’s a fantastic recipe that transforms your leftover Brussels sprouts into a comforting and satisfying soup!
Ingredients:
- Leftover Brussels sprouts
- Chicken or vegetable broth
- Onion
- Garlic
- Carrots
- Celery
- Olive oil
- Salt and pepper
Instructions:
- Heat some olive oil in a pot over medium heat.
- Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are tender.
- Add the leftover Brussels sprouts and sauté for a few more minutes.
- Pour in the chicken or vegetable broth and bring to a boil.
- Reduce the heat and let the soup simmer for about 15-20 minutes.
- Blend the soup until smooth using an immersion blender or a regular blender.
- Season with salt and pepper to taste.
- Serve hot and enjoy the comforting flavors of this leftover Brussels sprout soup!
How to prepare:
To prepare this leftover Brussels sprout soup, start by heating some olive oil in a pot over medium heat. Add chopped onion, garlic, carrots, and celery, and sauté until the vegetables are tender. Then, add the leftover Brussels sprouts and sauté for a few more minutes. Pour in the chicken or vegetable broth, bring it to a boil, and let it simmer for about 15-20 minutes. Blend the soup until smooth, season with salt and pepper, and serve hot.
Preparation time: 30 minutes
Servings: 4-6
Nutrition Facts: N/A
Tips: If you want to add some extra protein to this soup, you can stir in some cooked chicken or beans before serving. It’ll make it even heartier!
Leftover Brussel sprout pesto recipe
This photo of Leftover Brussel sprout pesto will make you rethink everything you thought you knew about Brussels sprouts. It’s a brilliant way to use up those leftovers and create a mouthwatering sauce that can be used in so many delicious ways!
Ingredients:
- Leftover Brussels sprouts
- Garlic
- Parmesan cheese
- Pine nuts
- Olive oil
- Salt and pepper
Instructions:
- In a food processor, combine the leftover Brussels sprouts, garlic, Parmesan cheese, and pine nuts.
- Pulse until the ingredients are finely chopped.
- While the food processor is running, slowly drizzle in the olive oil until you reach the desired consistency.
- Season with salt and pepper to taste.
- Serve the leftover Brussel sprout pesto on pasta, sandwiches, or as a dip. The possibilities are endless!
How to prepare:
To prepare this fabulous leftover Brussels sprout pesto, all you need is a food processor. Combine the leftover Brussels sprouts, garlic, Parmesan cheese, and pine nuts in the food processor and pulse until finely chopped. While the food processor is running, slowly drizzle in olive oil until you reach the desired consistency. Season with salt and pepper, and voilà! You have a versatile pesto sauce that can be used in various dishes.
Preparation time: 10 minutes
Servings: Depends on usage
Nutrition Facts: N/A
Tips: Get creative with how you use this leftover Brussels sprout pesto. Spread it on pizza, mix it into scrambled eggs, or even use it as a sauce for grilled chicken. The possibilities are truly endless!
Alright, funny people, I hope you had a good laugh and are now inspired to turn those leftover Brussels sprouts into delicious creations! Remember, food should always be enjoyed with a side of humor. Now go forth and cook up a storm!
