Coconut Brown Rice

Here are some delicious and flavorful recipes featuring brown jasmine rice, a healthy and nutritious grain that adds a wonderful touch to any meal.

How To Cook Brown Jasmine Rice

If you are looking for a guide on how to cook brown jasmine rice perfectly, this recipe is for you. Brown jasmine rice is known for its unique fragrance and nutty flavor, and it is a healthier alternative to white rice. This recipe provides step-by-step instructions on how to prepare perfectly cooked brown jasmine rice every time.

Ingredients:

• 1 cup brown jasmine rice
• 1 ¾ cups water
• ¼ teaspoon salt

Instructions:

1. Rinse the brown jasmine rice under cold water to remove any excess starch.
2. In a medium saucepan, bring the water to a boil.
3. Add the rinsed rice and salt to the boiling water.
4. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for about 45 minutes or until all the water is absorbed.
5. Remove the saucepan from the heat and let the rice steam, covered, for an additional 10 minutes.
6. Fluff the rice with a fork before serving.

How to Prepare:

Cooking brown jasmine rice is quite simple. Just follow the step-by-step instructions mentioned above, and you will have perfectly cooked rice that can be enjoyed as a side dish or as a base for various recipes. The nutty flavor of brown jasmine rice pairs well with a wide range of cuisines, making it a versatile ingredient in your kitchen.

Preparation Time:

Preparation time for cooking brown jasmine rice is approximately 1 hour, including the time required for rinsing, boiling, simmering, and steaming the rice.

Brown Jasmine Rice with Dates and Sliced Almonds

This recipe combines the aromatic flavors of brown jasmine rice with sweet dates and crunchy sliced almonds, creating a delicious and satisfying dish.

Ingredients:

• 1 cup brown jasmine rice
• 1 ¾ cups water
• ¼ teaspoon salt
• 6 dates, pitted and chopped
• ¼ cup sliced almonds

Instructions:

1. Follow the instructions mentioned above to cook the brown jasmine rice.
2. In a small skillet, toast the sliced almonds over medium heat until they turn golden brown and aromatic. Set aside.
3. In a large mixing bowl, combine the cooked brown jasmine rice, chopped dates, and toasted sliced almonds.
4. Gently toss the mixture until all the ingredients are well incorporated.

How to Prepare:

This flavorful dish can be enjoyed as a side dish or as a light meal. Simply follow the instructions to cook the brown jasmine rice, then combine it with the dates and sliced almonds. The combination of the nutty rice, sweet dates, and crunchy almonds creates a delightful contrast of flavors and textures that will surely impress your taste buds.

Preparation Time:

Preparation time for this recipe is approximately 1 hour and 15 minutes. This includes the time required for cooking the brown jasmine rice, toasting the sliced almonds, and combining all the ingredients.

Coconut Brown Rice

Coconut brown rice is a delightful and aromatic dish that pairs well with various Asian-inspired recipes. The combination of coconut milk, brown jasmine rice, and fragrant spices creates a rich and creamy dish that is sure to impress.

Ingredients:

• 1 cup brown jasmine rice
• 1 ½ cups coconut milk
• 1 ½ cups water
• 1 cinnamon stick
• 3 cardamom pods, lightly crushed
• 1 tablespoon brown sugar
• ¼ teaspoon salt

Instructions:

1. Rinse the brown jasmine rice under cold water and set aside.
2. In a medium saucepan, combine the coconut milk, water, cinnamon stick, cardamom pods, brown sugar, and salt.
3. Bring the mixture to a boil over medium heat.
4. Add the rinsed rice to the boiling liquid, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 45 minutes or until all the liquid is absorbed and the rice is tender.
5. Remove the saucepan from the heat and let the rice sit, covered, for an additional 10 minutes.
6. Discard the cinnamon stick and cardamom pods before serving.

How to Prepare:

Cooking coconut brown rice requires a few additional steps compared to regular brown jasmine rice. However, the end result is a creamy and aromatic rice dish that is worth the extra effort. Simply prepare the rice as mentioned above, making sure to infuse it with the flavors of coconut, cinnamon, and cardamom. This delightful dish can be served as a side with curries, stir-fries, or any Asian-inspired meal.

Preparation Time:

The preparation time for coconut brown rice is approximately 1 hour, including the time required for rinsing, boiling, simmering, and allowing the rice to sit.

These are just a few examples of the many delicious recipes you can create using brown jasmine rice. Whether you prefer it as a side dish, a main course, or even in a dessert, brown jasmine rice adds a unique flavor and texture to any dish. Experiment with different ingredients and spices to create your own culinary masterpiece using this versatile grain.