Broiled Mahi Mahi

Are you ready to dive into the delicious world of Mahi Mahi? Prepare yourself for a culinary adventure like no other! We have gathered some amazing recipes for you that will make your taste buds dance with delight. So let’s get started!

Broiled Mahi Mahi | Recipe

Get ready to tantalize your senses with this mouthwatering Broiled Mahi Mahi recipe. The succulent fish is perfectly broiled to perfection, resulting in a dish that is bursting with flavor. The crispy outer layer gives way to the tender and flaky fish inside, creating a delightful contrast of textures. Serve it with a side of your choice and watch as your friends and family devour it in seconds!

Ingredients:

• 4 Mahi Mahi fillets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat your broiler to high.
2. Place the Mahi Mahi fillets on a baking sheet and brush them with olive oil.
3. In a small bowl, mix together the garlic powder, paprika, salt, and pepper.
4. Sprinkle the spice mixture evenly over the fillets, making sure to coat both sides.
5. Broil the Mahi Mahi for 4-6 minutes on each side, or until it is cooked through and flakes easily with a fork.
6. Remove from the oven and let it rest for a minute before serving.

Now that your Broiled Mahi Mahi is ready, it’s time to dig in! This recipe is perfect for a special occasion or a quick weeknight dinner. The flavors are incredible, and the preparation is a breeze. Serve it with a squeeze of lemon and a sprinkle of fresh herbs for an extra touch of brightness. Trust us, this dish will have everyone asking for seconds!

Grilled/Broiled Mahi Mahi with a spicy roasted tomatillo chutney on top

Looking to spice up your dinner routine? Look no further than this incredible Grilled/Broiled Mahi Mahi with a spicy roasted tomatillo chutney on top. The combination of the succulent fish with the tangy and spicy chutney is out of this world. Prepare to be blown away!

Ingredients:

• 4 Mahi Mahi fillets
• For the tomatillo chutney:
• 6 tomatillos, husks removed
• 1 jalapeno pepper, seeded
• 1 red onion, diced
• 2 cloves of garlic
• Juice of 2 limes
• Salt and pepper to taste

Instructions:

1. Preheat your grill or broiler to medium-high heat.
2. Place the tomatillos, jalapeno pepper, red onion, and garlic on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt and pepper.
4. Grill or broil the vegetables for 10-15 minutes, or until they are charred and softened.
5. Remove from the heat and let them cool slightly.
6. In a food processor, combine the grilled vegetables, lime juice, salt, and pepper.
7. Pulse until the mixture is smooth and well combined.
8. Grill or broil the Mahi Mahi fillets for 4-6 minutes on each side, or until they are cooked through.
9. Top each fillet with a generous spoonful of the tomatillo chutney.

Get ready to have your taste buds dancing with joy! The combination of the smoky grilled fish with the zesty and spicy chutney is simply irresistible. The flavors are bold, vibrant, and oh-so-delicious. This recipe is perfect for a summer BBQ or a cozy dinner at home. Give it a try and prepare to fall in love!

Grilled Mahi Mahi - BBQing with the Nolands BBQing with the Nolands

Fire up the grill and get ready to experience the ultimate grilled Mahi Mahi! This recipe from BBQing with the Nolands is a game-changer. The fish is perfectly cooked, with a smoky and charred exterior that gives way to moist and tender flesh. It’s a true delight for the senses!

Ingredients:

• 4 Mahi Mahi fillets
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the olive oil, lemon juice, garlic, paprika, thyme, salt, and pepper.
2. Place the Mahi Mahi fillets in a shallow dish and pour the marinade over them.
3. Cover the dish and let the fish marinate in the refrigerator for at least 30 minutes.
4. Preheat your grill to medium-high heat.
5. Remove the fish from the marinade and grill it for 4-6 minutes on each side, or until it is cooked through and has grill marks.
6. Remove from the grill and let it rest for a few minutes before serving.

Get ready for a flavor explosion! The grilled Mahi Mahi is juicy, tender, and full of smoky goodness. The marinade adds a burst of citrusy and garlicky flavors that take this dish to the next level. Serve it with a side of your choice and let the compliments roll in. This recipe is a guaranteed crowd-pleaser!

Broiled Mahi-Mahi With Parsleyed Tomatoes | Fresh tomato recipes

Looking for a recipe that celebrates the vibrant flavors of summer? Look no further than this Broiled Mahi-Mahi With Parsleyed Tomatoes. Fresh and juicy tomatoes are paired with flaky broiled Mahi-Mahi to create a dish that is bursting with flavor. It’s like summer on a plate!

Ingredients:

• 4 Mahi-Mahi fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• For the parsleyed tomatoes:
• 2 cups cherry tomatoes, halved
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat your broiler to high.
2. Place the Mahi-Mahi fillets on a baking sheet and brush them with olive oil.
3. Sprinkle with salt and pepper.
4. Broil the fish for 4-6 minutes on each side, or until it is cooked through and flakes easily with a fork.
5. While the Mahi-Mahi is broiling, prepare the parsleyed tomatoes.
6. In a bowl, combine the cherry tomatoes, parsley, olive oil, balsamic vinegar, salt, and pepper.
7. Toss to combine.
8. Serve the broiled Mahi-Mahi topped with the parsleyed tomatoes.

Get ready to be transported to a sunny Mediterranean paradise with every bite of this dish. The combination of the juicy tomatoes with the flaky fish is simply divine. The parsley adds a fresh and herbaceous note that complements the flavors perfectly. This recipe is perfect for a light and refreshing summer meal. Enjoy!

Best Broiled Mahi Mahi Recipe: Easy 10 Minute Dinner!

Short on time but still want a delicious and nutritious dinner? This Best Broiled Mahi Mahi Recipe is here to save the day! In just 10 minutes, you can have a mouthwatering meal that is packed with flavor. It doesn’t get much better than that!

Ingredients:

• 4 Mahi Mahi fillets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat your broiler to high.
2. Place the Mahi Mahi fillets on a baking sheet and brush them with olive oil.
3. In a small bowl, mix together the garlic powder, paprika, salt, and pepper.
4. Sprinkle the spice mixture evenly over the fillets, making sure to coat both sides.
5. Broil the Mahi Mahi for 4-6 minutes on each side, or until it is cooked through and flakes easily with a fork.
6. Remove from the oven and let it rest for a minute before serving.

With this quick and easy recipe, there’s no excuse not to enjoy a delicious and healthy dinner. The broiled Mahi Mahi is packed with flavor and cooks in no time, making it the perfect choice for busy weeknights. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal. Trust us, your taste buds will thank you!

Broiled Mahi-Mahi with Mango Salsa Recipe | Mango salsa recipes

Get ready to salsa your way to flavor town with this incredible Broiled Mahi-Mahi with Mango Salsa Recipe. The combination of the succulent fish with the sweet and tangy mango salsa is a match made in culinary heaven. It’s a party for your taste buds!

Ingredients:

• 4 Mahi-Mahi fillets
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• For the mango salsa:
• 1 ripe mango, diced
• 1/2 red onion, diced
• 1 jalapeno pepper, seeded and minced
• Juice of 1 lime
• 2 tablespoons fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your broiler to high.
2. Place the Mahi-Mahi fillets on a baking sheet and brush them with olive oil.
3. In a small bowl, mix together the cumin, smoked paprika, salt, and pepper.
4. Sprinkle the spice mixture evenly over the fillets, making sure to coat both sides.
5. Broil the Mahi-Mahi for 4-6 minutes on each side, or until it is cooked through and flakes easily with a fork.
6. While the fish is broiling, prepare the mango salsa.
7. In a bowl, combine the diced mango, red onion, jalapeno pepper, lime juice, cilantro, salt, and pepper.
8. Toss to combine.
9. Serve the broiled Mahi-Mahi topped with the mango salsa.

Get ready to have a fiesta in your mouth! The combination of the tender fish with the bright and refreshing mango salsa is simply divine. The sweetness of the mango is balanced by the acidity of the lime and the heat of the jalapeno. It’s a flavor explosion that will leave you wanting more. This recipe is perfect for a summer gathering or a festive dinner at home. Enjoy!

Broiled Mahi Mahi | Broiled mahi mahi recipe, Mahi mahi, Food dishes

Get ready to satisfy your seafood cravings with this scrumptious Broiled Mahi Mahi. The fish is perfectly cooked to tender perfection and seasoned to perfection. It’s a dish that will transport you to a tropical paradise with every bite. Get ready to say “Aloha” to flavor!

Ingredients:

• 4 Mahi Mahi fillets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika <