Salmon Recipe Easy Patty Keeper Definitely Choose Board Canned Patties

Try This Delicious Asian-Inspired Salmon Patty Recipe

If you’re looking for a new and exciting recipe to try with canned salmon, look no further! This easy Salmon Patty recipe is a definite keeper. Bursting with flavors and packed with nutrients, these patties make for a satisfying and nutritious meal that the whole family will enjoy. Plus, they’re incredibly simple to make!

What You’ll Need

Here’s a list of ingredients you’ll need to make these delicious salmon patties:

• 1 can of salmon
• 1 small onion, finely chopped
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1/4 cup chopped cilantro
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 2 eggs, beaten

Instructions

Follow these simple steps to prepare the salmon patties:

1. In a large mixing bowl, combine the canned salmon, chopped onion, breadcrumbs, mayonnaise, cilantro, soy sauce, garlic powder, and black pepper.
2. Mix well until all the ingredients are thoroughly combined.
3. Form the mixture into patties, approximately 1/4 cup each.
4. In a skillet, heat the vegetable oil over medium heat.
5. Carefully place the salmon patties in the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove the patties from the skillet and let them cool for a few minutes before serving.

How to Prepare and Serve

These Asian-inspired salmon patties can be enjoyed in various ways. Here are a few suggestions:

• Serve the patties on a bed of steamed jasmine rice for a complete meal.
• Top the patties with a homemade sweet chili sauce for a tangy and spicy kick.
• Serve the patties on a toasted bun with lettuce, tomato, and a dollop of Sriracha mayo for a delicious salmon burger.

Preparation Time

Preparation Time: 15 minutes

Servings

Servings: 4 patties

Nutrition Facts

Per Serving:

• Calories: 250
• Total Fat: 15g
• Saturated Fat: 2g
• Cholesterol: 90mg
• Sodium: 550mg
• Total Carbohydrate: 10g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 20g

Tips

Here are some useful tips to keep in mind while making these salmon patties:

• Make sure to drain the canned salmon thoroughly before using it in the recipe.
• Feel free to adjust the seasonings according to your taste preferences.
• For a crunchy exterior, coat the patties in breadcrumbs before frying.
• Make a double batch of the patties and freeze them for future use.

FAQs

Here are answers to some frequently asked questions about this recipe:

• Can I use fresh salmon instead of canned? Yes, you can use cooked and flaked fresh salmon in place of canned salmon.
• Can I bake the patties instead of frying? Yes, you can bake the patties at 375°F for approximately 20 minutes or until cooked through.
• Can I make these patties gluten-free? Yes, simply substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.