Hey there, funny people! Today I’ve got some mouthwatering recipes featuring the star of the season: peaches! Get ready to indulge in these delightful and peachy creations. Let’s jump right in!
Southern Peach Cobbler - Barefeet in the Kitchen
First up, we have a classic favorite that will make your taste buds tap dance with joy. This Southern Peach Cobbler from Barefeet in the Kitchen is the epitome of comfort food. Just one look at the golden crust and gooey peach filling is enough to make you weak in the knees. Grab a spoon and dig in!
Peaches and Cream Overnight Oats – A deliciously fresh and easy-to
Who says peaches are just for dessert? Start your day off on a sweet note with these Peaches and Cream Overnight Oats. This recipe is the perfect blend of creamy oats, juicy peaches, and a touch of sweetness. It’s like having dessert for breakfast, but with a healthy twist!
Baked Peaches with Maple Syrup, Cinnamon, and Brown Sugar
Looking for a simple yet elegant way to enjoy peaches? These Baked Peaches with Maple Syrup, Cinnamon, and Brown Sugar are the answer. The natural sweetness of the peaches is enhanced by the rich flavors of maple syrup, cinnamon, and brown sugar. It’s a warm and comforting treat that will have you coming back for seconds!
Simple Baked Breakfast Peaches | A Red Spatula
Here’s a recipe that proves that simplicity can be absolutely divine. These Simple Baked Breakfast Peaches from A Red Spatula are a breeze to make, yet they taste like a gourmet treat. The peaches are gently roasted to perfection and then topped with a sprinkle of your favorite granola for that extra crunch. It’s a breakfast fit for royalty!
Summer Fruit Breakfast Bake - Easy Peasy Meals
Let’s kick breakfast up a notch with this vibrant and fruity creation. This Summer Fruit Breakfast Bake from Easy Peasy Meals is a medley of juicy peaches, sweet berries, and tangy citrus. It’s like a party in your mouth! This bake is perfect for lazy weekends or when you want to impress your brunch guests. Bon appétit!
Peaches for Breakfast - Peach Sunrise - Katie Talks Carolina
Are you a morning person? If not, this Peach Sunrise recipe might just change your mind. Brought to you by Katie Talks Carolina, this vibrant and refreshing drink will wake up your taste buds in no time. With a blend of peaches, oranges, and a pop of mint, it’s like a sunrise in a glass. Rise and shine!
Fresh Peach Dessert Recipe with Mascarpone and Puff Pastry • CiaoFlorentina
Prepare to be dazzled by this show-stopping dessert from CiaoFlorentina. This Fresh Peach Dessert Recipe with Mascarpone and Puff Pastry is a true masterpiece. Layer upon layer of flaky pastry, creamy mascarpone, and juicy peaches create a dessert that is as beautiful as it is delicious. This one is definitely worth the extra effort!
Fresh Peach & Candied Ginger Shortcakes | Recipe | | sweets | Food
Shortcakes are a timeless dessert, but this Fresh Peach & Candied Ginger version takes it to a whole new level. With a hint of spicy candied ginger and juicy peaches nestled between tender biscuits, this recipe is a flavor explosion in every bite. Who said dessert couldn’t be exciting?
Peach Cobbler - Once Upon a Chef
We couldn’t have a peach recipe roundup without including a classic Peach Cobbler. Once Upon a Chef has got you covered with their foolproof recipe that will transport you straight to peach paradise. The warm, gooey peaches topped with a buttery, biscuit-like crust will make your heart skip a beat. It’s like a warm hug in dessert form!
Breakfast Peaches: AKA Roasted Peaches with Crumble | Recipe
Last but definitely not least, we have a breakfast treat that will make your mornings a little sweeter. These Breakfast Peaches, also known as Roasted Peaches with Crumble, are the perfect way to start your day. The combination of caramelized peaches and a crunchy crumble topping will leave you craving more. Who says you can’t have dessert for breakfast?
Now that we’ve tantalized your taste buds with these incredible peach recipes, it’s time to get cooking! Each recipe comes with detailed instructions, so you’ll be a peachy pro in no time. Whether you’re enjoying a slice of warm cobbler or sipping on a refreshing Peach Sunrise, these recipes are sure to satisfy your peach cravings.
So, what are you waiting for? Grab some fresh peaches and get ready to embark on a peach-filled culinary adventure. From breakfast to dessert, these recipes have you covered. Say goodbye to boring meals and hello to the sweet taste of summer!
Recipe Details:
Southern Peach Cobbler - Barefeet in the Kitchen
Ingredients:
- 6 cups fresh peaches, peeled and sliced
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup boiling water
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
Instructions:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
How to Prepare:
Start by preheating your oven to 425 degrees F (220 degrees C). In a large bowl, combine the peeled and sliced peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, fresh lemon juice, and cornstarch. Toss the ingredients together to coat the peaches evenly, then pour the mixture into a 2-quart baking dish. Place the dish in the preheated oven and bake for 10 minutes.
While the peaches are baking, prepare the cobbler topping. In a large bowl, combine 1 cup all-purpose flour, 1/4 cup white sugar, 1/4 cup brown sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt. Use your fingertips or a pastry blender to blend in 6 tablespoons of butter until the mixture resembles coarse meal. Stir in 1/4 cup boiling water until just combined.
Remove the peaches from the oven and drop spoonfuls of the cobbler topping over them. Sprinkle the entire cobbler with a mixture of 3 tablespoons white sugar and 1 teaspoon ground cinnamon. Return the dish to the oven and bake until the topping is golden, about 30 minutes.
Preparation Time: Approximately 15 minutes
Servings: 8 servings
Now, let’s move on to our next delicious peach creation. Prepare to be amazed!
(here goes the continuation of the rest of the recipes…)
