Are you ready to indulge in some mouthwatering fruit and nut bread? Look no further because I have the perfect recipe for you! This gluten-free and paleo-friendly bread is not only delicious but also incredibly easy to make. So grab your apron and let’s get baking!
Fruit and Nut Bread
Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup tapioca flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup mixed dried fruit (such as raisins, cranberries, or cherries)
- 1/2 cup mixed nuts (such as almonds, walnuts, or pecans), chopped
- 3 large eggs
- 1/4 cup coconut oil, melted
- 1/4 cup honey
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan with coconut oil or line it with parchment paper.
- In a large bowl, whisk together the almond flour, coconut flour, tapioca flour, baking soda, and sea salt.
- Add the dried fruit and chopped nuts to the flour mixture and stir until well combined.
- In a separate bowl, beat the eggs. Then, add the melted coconut oil, honey, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until the batter is smooth.
- Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Once cooled, transfer the bread to a wire rack to cool completely before slicing.
- Enjoy your delicious gluten-free and paleo fruit and nut bread!
How to Prepare:
Preparing this fruit and nut bread is a breeze. Simply follow the instructions above and in no time, your kitchen will be filled with the delightful aroma of freshly baked bread. It’s the perfect treat to enjoy with your morning coffee or as an afternoon snack.
Preparation Time:
The preparation time for this recipe is approximately 15 minutes. While the bread is baking in the oven, you can use this time to relax or perhaps prepare a cup of tea to enjoy with your freshly baked slice of fruit and nut bread.
Servings:
This recipe yields one loaf of fruit and nut bread, which can be sliced into approximately 10 servings. You can store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts:
While indulging in this delicious bread, you’ll also be nourishing your body with wholesome ingredients. Each serving of this fruit and nut bread contains approximately:
- Calories: 190
- Total Fat: 14g
- Carbohydrates: 16g
- Protein: 4g
- Sugar: 9g
- Fiber: 3g
Tips:
Here are a few tips to ensure your fruit and nut bread turns out perfectly:
- Feel free to experiment with different dried fruits and nuts to suit your taste preferences.
- To make the bread even more indulgent, you can add a sprinkle of cinnamon or a handful of dark chocolate chips to the batter.
- If you don’t have almond flour on hand, you can substitute it with finely ground almonds.
- Make sure to let the bread cool completely before slicing to avoid crumbling.
FAQs:
Q: Can I make this bread without eggs?
A: Yes, you can substitute each egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water).
Q: Can I freeze the bread?
A: Absolutely! This fruit and nut bread freezes well. Simply slice it, place the slices in a freezer-safe bag, and store them in the freezer for up to 3 months. When ready to enjoy, thaw the slices at room temperature or pop them in the toaster for a quick and easy breakfast.
Q: Can I replace the coconut oil with another oil?
A: Yes, you can use melted butter or olive oil as a substitute for coconut oil.
Now that you have this amazing recipe, it’s time to satisfy your cravings and bake your own delicious fruit and nut bread. Enjoy!
