No Knead Artisan Bread – 4 Ways
Are you tired of kneading bread dough like a maniac? Well, fret no more! We have the perfect solution for you - No Knead Artisan Bread! Yes, you heard it right. You don’t need to stress those arm muscles anymore. This recipe will revolutionize the way you make bread.
Ingredients:
- 3 cups all-purpose flour
- 2 teaspoons salt
- 1/4 teaspoon instant yeast
- 1 1/2 cups warm water
Instructions:
1. In a large bowl, whisk together the flour, salt, and instant yeast.
2. Gradually add the warm water and mix until a sticky dough forms.
3. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours. Yes, you heard it right. We are going to let the magic happen overnight!
4. After the long wait, lightly flour a work surface and transfer the dough onto it. Gently fold the dough a few times and shape it into a ball.
5. Place the dough on a parchment-lined baking sheet and cover it with a clean kitchen towel. Let it rise for 2 more hours.
6. Now, it’s time to bake the bread! Preheat your oven to 450°F (230°C). Place a Dutch oven or a large pot with a lid in the oven while it’s preheating.
7. Once the oven is preheated, carefully remove the hot pot from the oven. Gently transfer the dough into the pot, cover it with the lid, and bake for 30 minutes.
8. After 30 minutes, remove the lid and continue baking for another 15 minutes or until the bread is golden brown and crusty.
9. Remove the bread from the pot and let it cool on a wire rack before slicing. Trust us, the smell alone will make it difficult to wait!
How to Prepare:
Preparing this No Knead Artisan Bread is as easy as it gets. Just follow the simple instructions, and you’ll be rewarded with a crusty, delicious loaf of bread.
Start by whisking together the flour, salt, and yeast in a large bowl. Gradually add warm water and mix until a sticky dough forms. Cover the bowl with plastic wrap and let it sit for 12-18 hours at room temperature. The next day, fold the dough a few times, shape it into a ball, and let it rise for 2 more hours.
While the dough is rising, preheat your oven and a Dutch oven or a large pot with a lid. Once the oven is hot, transfer the dough into the pot and bake it for 30 minutes with the lid on. Remove the lid and bake for an additional 15 minutes until the bread is beautifully golden brown.
Let the bread cool before slicing into it. Enjoy it with your favorite spreads or as a side to your favorite soup. You’ll be amazed at how easy it is to make this artisan bread!
Preparation Time:
Total preparation time for this bread is approximately 20 minutes. However, keep in mind that the dough needs to rest and rise for a total of around 20-24 hours.
Milk Bread
Who doesn’t love a warm, fluffy loaf of milk bread straight from the oven? This recipe will transport you to bread heaven. You won’t be able to stop at just one slice!
Ingredients:
- 4 cups bread flour
- 2 teaspoons salt
- 1/4 cup sugar
- 2 tablespoons unsalted butter, softened
- 1 1/4 cups warm milk
- 2 1/4 teaspoons instant yeast
- 1 egg, lightly beaten
Instructions:
1. In a stand mixer fitted with a dough hook attachment, combine the flour, salt, sugar, butter, warm milk, and instant yeast. Mix on low speed until the ingredients come together.
2. Increase the speed to medium and knead the dough for about 8-10 minutes until it becomes smooth and elastic.
3. Transfer the dough to a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.
4. Punch down the dough to release the air. Divide it into 2 equal pieces and shape each piece into a loaf. Place the loaves into greased loaf pans.
5. Cover the pans loosely with plastic wrap and let the dough rise for another 45-60 minutes.
6. Preheat your oven to 350°F (175°C). Brush the top of the loaves with the lightly beaten egg.
7. Bake the bread for 25-30 minutes or until the tops are golden brown and the loaves sound hollow when tapped.
8. Remove the bread from the pans and let it cool completely on a wire rack before slicing. But be warned, the smell will drive you crazy!
How to Prepare:
Making this Milk Bread is a straightforward process that will leave you with a golden loaf of perfection. Start by combining the flour, salt, sugar, butter, warm milk, and instant yeast in a stand mixer fitted with a dough hook. Mix until the ingredients come together, then knead the dough until smooth and elastic.
Let the dough rise until it doubles in size, punch it down, and shape it into loaves. After a final rise, brush the tops with beaten egg and bake until golden brown.
Let the bread cool before slicing, if you can resist the temptation. This Milk Bread is perfect for sandwiches, toast, or just enjoying on its own.
Preparation Time:
The total preparation time for this Milk Bread is approximately 2 hours and 40 minutes, including rising and baking time.
These two recipes are just a teaser of the amazing things you can create with Red Star Yeast. From bread bowls to whole wheat loaves, their recipes are sure to satisfy your bread cravings. So, put on your chef hat and get ready to bake up a storm!
Remember, no kneading, no problem! With Red Star Yeast, you’ll be a bread-making pro in no time. Happy baking!
