Bread pudding is a classic dessert that brings comfort and nostalgia with every bite. Made with simple ingredients, including condensed milk, it’s a delicious treat that everyone will love. Whether you’re hosting a brunch or craving a sweet ending to your meal, this bread pudding recipe is sure to satisfy your taste buds.
Condensed Milk Bread Pudding Recipe
The key to a good bread pudding lies in the bread itself. Choose a loaf of slightly stale bread, such as French bread or brioche, as it will absorb the custard mixture better. Combine this with rich and creamy condensed milk, and you have the perfect base for a decadent dessert.
Ingredients:
- 6 cups of bread, cubed
- 1 cup of condensed milk
- 1 cup of whole milk
- 4 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/2 cup of raisins (optional)
- 1/4 cup of melted butter
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
2. In a large bowl, whisk together the condensed milk, whole milk, eggs, vanilla extract, cinnamon, and nutmeg.
3. Add the bread cubes and raisins to the bowl, and gently toss until the bread is coated in the milk mixture. Let it sit for 10-15 minutes, allowing the bread to absorb the liquid.
4. Pour the mixture into the prepared baking dish, and drizzle the melted butter on top.
5. Bake for about 45-50 minutes, or until the bread pudding is golden brown and set in the middle.
6. Remove from the oven and let it cool for a few minutes before serving.
How to Prepare:
This bread pudding is delicious on its own, but you can take it to the next level by serving it with a homemade condensed milk sauce.
Condensed Milk Bread Pudding Sauce:
- 1/2 cup of condensed milk
- 1/4 cup of heavy cream
- 1 teaspoon of vanilla extract
1. In a small saucepan, heat the condensed milk and heavy cream over low heat.
2. Stir constantly until the mixture thickens and coats the back of a spoon.
3. Remove from heat and stir in the vanilla extract.
4. Drizzle the sauce over individual servings of bread pudding, and enjoy!
Bread pudding is a versatile dessert that can be enjoyed warm or cold. You can serve it as is, or add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. The combination of the soft, custard-soaked bread and the sweet condensed milk is simply irresistible.
Preparation Time: Approximately 15 minutes
This recipe serves 8 people, making it perfect for a family gathering or a dinner party. You can easily double or halve the recipe depending on your needs.
Nutrition Facts:
- Serving Size: 1 slice
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 95mg
- Sodium: 200mg
- Total Carbohydrate: 32g
- Sugars: 18g
- Protein: 9g
Tips:
- To add extra flavor, you can sprinkle some chocolate chips or dried cranberries on top of the bread pudding before baking.
- Leftover bread pudding can be stored in an airtight container in the refrigerator for up to 3 days.
- You can reheat individual servings in the microwave for a quick and easy dessert.
FAQs:
Q: Can I use any type of bread for this recipe?
A: While you can use any bread you like, it’s best to choose a slightly stale bread like French bread or brioche for optimal texture.
Q: Can I use low-fat milk instead of whole milk?
A: Yes, you can substitute low-fat milk if you prefer. However, using whole milk will result in a richer and creamier bread pudding.
Q: Can I freeze bread pudding?
A: Yes, you can freeze bread pudding for up to a month. Make sure to wrap it tightly in plastic wrap and store it in a freezer-safe container.
Bread pudding is a timeless dessert that never fails to please. With its velvety texture and sweet flavors, it’s the ultimate comfort food. Try this condensed milk bread pudding recipe for your next gathering, and watch as everyone falls in love with this classic treat.
