Cheesy Beef Stuffed French Bread

A mouthwatering recipe that will delight your taste buds is ground beef stuffed bread. This delicious dish combines the savory flavors of ground beef with the soft texture of French bread. It’s the perfect meal for any occasion, whether you’re having a casual dinner at home or hosting a dinner party with friends.

Ground Beef Stuffed Bread

Ingredients:

• 1 pound of ground beef
• 1 French bread loaf
• 1 cup of shredded cheese
• 1/2 cup of diced onions
• 1/2 cup of diced bell peppers
• 2 cloves of garlic, minced
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of paprika
• 1/4 teaspoon of cayenne pepper
• 1 tablespoon of olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the French bread loaf in half lengthwise, creating two long halves.
3. In a skillet, heat the olive oil over medium heat.
4. Add the onions, bell peppers, and garlic to the skillet and sauté until they are tender and fragrant.
5. Add the ground beef to the skillet and cook until it’s browned and fully cooked.
6. Season the ground beef mixture with salt, black pepper, paprika, and cayenne pepper. Mix well.
7. Spoon the ground beef mixture onto one half of the French bread loaf, spreading it evenly.
8. Sprinkle the shredded cheese over the ground beef mixture.
9. Place the other half of the French bread loaf on top of the cheese.
10. Wrap the stuffed French bread loaf in aluminum foil.
11. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the bread is warmed through.
12. Remove from the oven and let it cool slightly before slicing.

This ground beef stuffed bread is a crowd-pleaser. The combination of the flavorful ground beef, melted cheese, and soft French bread creates a mouthwatering sensation that will have everyone asking for seconds.

Preparation time for this dish is minimal, making it a quick and easy option for busy weeknight dinners. It’s also a great dish to prepare in advance if you’re hosting a dinner party, as you can simply pop it in the oven when your guests arrive.

Servings:

This recipe serves 4-6 people, depending on portion sizes.

Nutrition Facts:

Calories per serving: 380
Total Fat: 15g
Saturated Fat: 7g
Cholesterol: 80mg
Sodium: 760mg
Total Carbohydrate: 32g
Dietary Fiber: 2g
Sugar: 3g
Protein: 28g

Whether you serve it as an appetizer, main course, or even a party snack, this ground beef stuffed bread is sure to impress. It’s a versatile dish that can be customized to your taste preferences by adding your favorite spices and seasonings. You can also add additional toppings such as sliced jalapenos, diced tomatoes, or even a drizzle of barbecue sauce for an extra kick.

So why wait? Give this ground beef stuffed bread recipe a try and elevate your next meal to a whole new level of deliciousness! Your friends and family will be asking for the recipe in no time.