Download Bread Baking Cookbook: Bakers Recipe Book On Fundamental

The art of baking bread is truly a joyous experience. The aroma of freshly baked bread wafting from the oven is enough to make anyone’s mouth water. Whether you’re a seasoned baker or just starting out, having the right bread cookbooks is essential. Here are some of the best bread cookbooks for 2020 that are sure to inspire and delight.

1. Best Bread Cookbooks for 2020 | Artisan Bread Baking Books

First on our list is “Best Bread Cookbooks for 2020 | Artisan Bread Baking Books.” This comprehensive cookbook is a must-have for any bread enthusiast. It offers a wide range of recipes, from classic favorites to innovative creations. The step-by-step instructions and helpful tips make it easy for even beginners to achieve professional-level results.

2. Wiley: Professional Baking, 6th Edition - Wayne Gisslen

Next up is “Wiley: Professional Baking, 6th Edition” by Wayne Gisslen. This comprehensive guide is a staple in many professional kitchens. It covers all aspects of baking, including breads, pastries, and desserts. The detailed explanations and illustrations ensure that you understand the science behind baking, allowing you to take your skills to the next level.

3. Bread: A Baker’s Book of Techniques and Recipes: Amazon.co.uk: Jeffrey

If you’re looking for a book that focuses solely on bread, then “Bread: A Baker’s Book of Techniques and Recipes” by Jeffrey is the perfect choice. This book is filled with a wide variety of bread recipes, ranging from traditional favorites to unique and innovative creations. The detailed explanations and step-by-step instructions ensure that even novice bakers can achieve delicious and professional-looking breads.

4. Haselnussbrot | Coconut & Vanilla

“Haselnussbrot” is a German bread that is packed with flavor and texture. The combination of hazelnuts and spices creates a delicious and unique taste. The recipe calls for simple ingredients, which makes it easy to recreate at home. With its rustic appearance and nutty aroma, this bread is sure to impress your family and friends.

5. Mastering Bread | Baking book, Easy baking, Wine recipes

“Mastering Bread” is a baking book that not only focuses on bread but also provides recipes for easy baking and wine pairing. This unique combination allows you to create delicious breads and pair them with the perfect wine. The book also includes helpful tips and techniques to ensure that your baking endeavors are a success.

6. Bread: A Baker’s Book of Techniques and Recipes (eBook Rental

If you prefer digital copies, “Bread: A Baker’s Book of Techniques and Recipes” is available as an eBook rental. This convenient option allows you to access the book from your favorite device, making it easy to refer back to recipes while in the kitchen. The eBook rental also comes with additional features, such as bookmarking and highlighting, to enhance your reading experience.

These are just a few of the best bread cookbooks for 2020. Each cookbook offers a unique perspective on the art of bread baking and provides a wealth of knowledge and inspiration. Whether you’re a beginner or a seasoned baker, these cookbooks are sure to take your bread baking skills to new heights. So, grab your apron, preheat the oven, and let’s get baking!

Ingredients:

• Flour
• Yeast
• Salt
• Water
• Additional ingredients as per recipe

Instructions:

1. In a large mixing bowl, combine the flour, yeast, and salt.
2. Add water gradually and mix well until the dough comes together.
3. Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Punch down the dough and shape it into the desired loaf or rolls.
6. Place the shaped dough on a baking sheet, cover with a kitchen towel, and let it rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C).
8. Bake the bread for about 25-30 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
9. Remove from the oven and let it cool on a wire rack before slicing and serving.

How to Prepare:

Preparing homemade bread is a fulfilling and rewarding experience. Follow the instructions below to prepare delicious bread from scratch:

1. Gather all the necessary ingredients, including flour, yeast, salt, and water.
2. In a large mixing bowl, combine the flour, yeast, and salt. Mix well to evenly distribute the ingredients.
3. Add water gradually and mix until the dough comes together. Adjust the amount of water as needed to achieve the right consistency.
4. Transfer the dough onto a floured surface and knead it for about 10 minutes, or until it becomes smooth and elastic.
5. Place the kneaded dough in a greased bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm place for about 1 hour, or until it doubles in size.
6. Punch down the risen dough to release any air bubbles, and then shape it according to your desired loaf or roll size.
7. Place the shaped dough onto a baking sheet and cover it with a kitchen towel. Let it rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C) while the dough is resting.
9. Bake the bread for about 25-30 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
10. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Preparation Time: Approximately 2 hours (including rising and baking time)

Baking homemade bread allows you to customize the ingredients and flavors to suit your taste preferences. It also gives you the satisfaction of creating something delicious from scratch. So, don your apron and get ready to embark on a bread-baking adventure. With a little patience and practice, you’ll soon be enjoying homemade bread that rivals any bakery.

Note: The preparation time mentioned above is an approximation and may vary depending on various factors, such as the specific recipe, oven temperature, and individual baking speed.

Servings:

This bread recipe yields approximately 1 loaf or a batch of rolls, depending on the size you choose to shape the dough.

Nutrition Facts:

The exact nutritional information for this bread recipe may vary depending on the specific type and amount of ingredients used. However, homemade bread generally provides a good source of carbohydrates, fiber, and essential nutrients. It is a wholesome food that can be enjoyed as part of a balanced diet.

Tips:

Here are some helpful tips to ensure successful bread baking:

• Use high-quality ingredients, including fresh yeast and good-quality flour.
• Follow the recipe instructions carefully, including measurements and steps.
• Ensure the yeast is active by proofing it in warm water with a pinch of sugar before adding it to the dough.
• Knead the dough thoroughly to develop gluten and achieve a good texture.
• Properly proof the dough to allow it to rise, ensuring a light and fluffy bread.
• Preheat the oven adequately to allow for proper baking and browning of the bread.
• Allow the bread to cool completely before slicing to prevent it from becoming too crumbly.

FAQs:

Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for all or a portion of the all-purpose flour. Keep in mind that whole wheat flour may result in a denser bread and may require additional liquid due to its higher absorption rate.

Q: Can I freeze the bread?

A: Yes, homemade bread can be frozen for later use. Allow the bread to cool completely, then wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer. Thaw the bread at room temperature or in the refrigerator before consuming or reheating.

Q: How long does homemade bread stay fresh?

A: Homemade bread is best enjoyed when fresh, within 2-3 days of baking. To keep the bread fresh for longer, store it in a plastic bag or airtight container at room temperature. However, note that the texture and flavor may change over time.

Q: Can I add additional ingredients, such as seeds or herbs, to the bread dough?

A: Absolutely! Adding seeds, herbs, or other flavorings to the bread dough can enhance the taste and texture. Simply incorporate them into the dough during the mixing or kneading stage.

Baking bread is a wonderful way to indulge in a culinary adventure and create something delicious from scratch. With the help of these top bread cookbooks for 2020, you’ll have all the inspiration and guidance you need to become a master bread baker. Happy baking!