Brazilian Beef Stew With Vegetables (picadinho De Carne)

If you’re craving some delicious Brazilian flavors, then you’ve come to the right place! Get ready to tantalize your taste buds with these amazing Brazilian beef recipes. From spicy beef dishes to mouthwatering stews, these recipes will transport you straight to Brazil.

Easiest Way to Make Tasty Brazilian Spicy Beef

Ingredients:

• 1 pound beef, thinly sliced
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 bell pepper, sliced
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon cumin powder
• 1 tablespoon paprika
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat olive oil over medium heat.
2. Add minced garlic, chopped onion, and sliced bell pepper. Sauté until vegetables are tender.
3. Add thinly sliced beef and cook until browned.
4. In a small bowl, mix together soy sauce, cumin powder, paprika, chili powder, salt, and pepper.
5. Pour the sauce into the skillet and stir well to coat the beef and vegetables.
6. Cook for an additional 2-3 minutes, until the flavors meld together.
7. Serve hot and enjoy!

How to prepare: This Brazilian spicy beef recipe is incredibly easy to make. With thinly sliced beef, sautéed vegetables, and a flavorful spice blend, it’s a dish that will impress your family and friends. Serve it over rice or with a side of Brazilian-style beans for a complete meal.

Preparation time: 30 minutes

Servings: 4

Nutrition Facts: Coming soon

Tips: You can adjust the level of spiciness in this dish by adding more or less chili powder. If you want to make it even spicier, you can also add some chopped jalapenos or crushed red pepper flakes. Serve this dish with a squeeze of fresh lime juice for an extra burst of flavor.

FAQs: Can I use chicken instead of beef?

No, this recipe is specifically designed for beef. However, you can try using chicken in a similar marinade and cooking style for a delicious Brazilian-style chicken dish.

O melhor frango assado do mundo

Ingredients:

• 1 whole chicken
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, juiced
• 1 tablespoon paprika
• 1 tablespoon dried oregano
• Salt and pepper to taste