Boy Dutch Oven Cobbler Scouts Apple

Who doesn’t love a delicious dessert, especially when it’s cooked in a Dutch oven? Today, I want to share with you some mouthwatering Dutch oven dessert recipes that will make your taste buds dance with joy. Get ready to indulge in the sweetest treats that will leave you craving for more!

Boy Scouts Dutch Oven Apple Cobbler

If you’re a fan of apple desserts, then this Boy Scouts Dutch Oven Apple Cobbler is a must-try. With tender, cinnamon-spiced apples topped with a buttery, flaky crust, it’s pure heaven in every bite. Whether you’re camping with your scout troop or enjoying a backyard cookout, this dessert will be a crowd-pleaser.

Ingredients:

• 6-8 apples, peeled, cored, and sliced
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 cup butter, melted

Instructions:

1. Preheat your Dutch oven by placing it on hot coals.
2. In a mixing bowl, combine the sliced apples with sugar and cinnamon. Toss to coat evenly.
3. In a separate bowl, mix flour and melted butter until crumbly.
4. Spread the apple mixture in the preheated Dutch oven, then sprinkle the crumbly flour mixture on top.
5. Cover the Dutch oven with the lid and place it on hot coals. Add some coals on top of the lid.
6. Cook for approximately 45 minutes, or until the apples are tender and the crust is golden brown.
7. Remove from heat and let it cool for a few minutes before serving. Enjoy!

Dutch Oven Blueberry Cobbler

Indulge in the sweetness of fresh blueberries with this delectable Dutch Oven Blueberry Cobbler. The juicy blueberries burst with flavor as they bake, creating a delightful contrast to the buttery biscuit-like topping. Perfect for summer picnics or cozy evenings around the campfire.

Ingredients:

• 4 cups fresh blueberries
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup unsalted butter, melted

Instructions:

1. Preheat your Dutch oven by placing it on hot coals.
2. In a mixing bowl, combine the blueberries with 1/2 cup sugar. Toss to coat the berries.
3. In another bowl, mix together the flour, remaining sugar, baking powder, and salt.
4. Add the milk and melted butter to the dry ingredients and stir until just combined.
5. Pour the blueberries into the preheated Dutch oven, then drop spoonfuls of the batter on top of the berries.
6. Cover the Dutch oven with the lid and place it on hot coals. Add some coals on top of the lid.
7. Cook for approximately 40-45 minutes, or until the blueberries are bubbly and the topping is golden brown.
8. Allow it to cool slightly before serving. Serve with a scoop of vanilla ice cream for the ultimate dessert experience.

These two Dutch oven cobbler recipes are just the tip of the iceberg when it comes to the wonderful world of Dutch oven desserts. From peach cobblers to chocolate peanut butter cakes, the options are endless. So grab your Dutch oven and get ready to impress your friends and family with these scrumptious treats!

Preparation time may vary depending on the specific recipe, but rest assured that the end result will be worth every minute of your time. Whether you’re a seasoned camping enthusiast or just looking to satisfy your sweet tooth, these Dutch oven desserts are sure to please.

So why wait? Try out these delightful recipes and embark on a mouthwatering adventure. Make memories around the campfire or create a cozy ambiance in your backyard as you enjoy these rustic and delicious treats.

Remember, cooking in a Dutch oven is not only a practical way to prepare meals outdoors, but it also adds a touch of nostalgia and authenticity to your culinary experience. So gather your ingredients, light up the fire, and let the aroma of these Dutch oven desserts fill the air. Happy cooking!