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Boom Boom Shrimp
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions:
- In a medium bowl, combine buttermilk and shrimp. Let it soak for 30 minutes.
- In a separate bowl, mix flour, paprika, garlic powder, onion powder, salt, and black pepper.
- Remove shrimp from buttermilk and coat each piece with the flour mixture.
- In a large skillet, heat oil over medium-high heat.
- Fry the shrimp until golden brown and crispy, about 2-3 minutes on each side.
- Remove shrimp from skillet and place on a paper towel-lined plate to drain excess oil.
How to Prepare:
To prepare the delicious Boom Boom Shrimp, follow these simple steps:
- Peel and devein the shrimp.
- Soak the shrimp in buttermilk for 30 minutes.
- In the meantime, prepare the flour mixture by combining flour, paprika, garlic powder, onion powder, salt, and black pepper in a bowl.
- Coat each piece of shrimp with the flour mixture.
- Heat oil in a skillet.
- Fry the shrimp until crispy and golden brown.
- Remove the shrimp from the skillet and drain excess oil on a paper towel.
The preparation time for this scrumptious dish is approximately 45 minutes. It serves as a perfect appetizer or can be enjoyed as a main course alongside your favorite side dishes.
Nutrition Facts:
While enjoying the Boom Boom Shrimp, here are the estimated nutrition facts per serving:
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 150mg
- Sodium: 500mg
- Total Carbohydrate: 12g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 25g
These values may vary depending on the ingredients used and the cooking method.
Tips:
Here are some helpful tips to enhance your Boom Boom Shrimp experience:
- For extra spice, add a pinch of cayenne pepper to the flour mixture.
- Serve the shrimp with a side of Boom Boom sauce for dipping.
- Try using different types of seafood, such as calamari or fish, for a variation.
- For a healthier option, bake the shrimp instead of frying.
FAQs:
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp, but make sure to thaw and pat them dry before marinating.
Q: How long can I store the leftovers?
A: Leftover Boom Boom Shrimp can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Q: Can I make the Boom Boom Sauce ahead of time?
A: Absolutely! The sauce can be prepared in advance and stored in the refrigerator for up to a week.
Q: Can I make this recipe gluten-free?
A: Yes, you can substitute all-purpose flour with a gluten-free flour blend.
Enjoy the irresistible taste of Boom Boom Shrimp and savor every bite of these crispy and flavorful treats!
