What To Do With Lemon Curd?

Are you a fan of lemon curd? If so, you’re in luck because we have a delicious selection of recipes featuring Bonne Maman Lemon Curd. This smooth and tangy spread is the perfect addition to so many dishes, from breakfast to dessert. Let’s dive in and explore some mouthwatering creations you can make with this delectable treat!

1. Bonne Maman Lemon Curd Tart

For the tart shell, you will need:

• 1 ½ cups of all-purpose flour
• ½ cup of unsalted butter, cold and cubed
• ¼ cup of granulated sugar
• 1 large egg yolk
• 2 tablespoons of ice water

Instructions:

1. In a food processor, combine the flour, butter, and sugar. Pulse until the mixture resembles coarse crumbs.
2. Add the egg yolk and ice water, and pulse until the dough comes together.
3. Transfer the dough onto a lightly floured surface and knead it a few times to bring it together. Shape it into a disk and wrap it in plastic. Chill for at least 1 hour.
4. Preheat your oven to 375°F (190°C). Roll out the chilled dough and press it into a tart pan. Prick the bottom with a fork and bake for about 15-20 minutes, or until golden brown. Let it cool completely.
5. Fill the tart shell with Bonne Maman Lemon Curd and garnish with fresh berries if desired.

Preparation time: 1 hour 30 minutes

2. Bonne Maman Lemon Curd Pancakes

Ingredients for the pancakes:

• 1 cup of all-purpose flour
• 2 tablespoons of granulated sugar
• 1 teaspoon of baking powder
• ½ teaspoon of baking soda
• ¼ teaspoon of salt
• 1 cup of buttermilk
• 1 large egg
• 2 tablespoons of unsalted butter, melted

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Pour ¼ cup of batter onto the skillet for each pancake.
5. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
6. Serve the pancakes topped with a generous dollop of Bonne Maman Lemon Curd and a sprinkle of powdered sugar.

Preparation time: 30 minutes

3. Bonne Maman Lemon Curd Parfait

Ingredients:

• 1 cup of Greek yogurt
• 1 cup of granola
• 1 cup of mixed berries
• 4 tablespoons of Bonne Maman Lemon Curd

Instructions:

1. In a glass or jar, layer Greek yogurt, granola, mixed berries, and Bonne Maman Lemon Curd.
2. Repeat the layers until the glass or jar is filled.
3. Top with a dollop of Bonne Maman Lemon Curd and a few fresh berries.

Preparation time: 10 minutes

These are just a few ideas to get you started, but the possibilities are endless with Bonne Maman Lemon Curd. Whether you’re in the mood for a tart, pancakes, or a refreshing parfait, this versatile ingredient will add a burst of citrusy goodness to your creations. So, grab a jar of Bonne Maman Lemon Curd and let your imagination run wild in the kitchen!