Tyson® All Natural* Pork Ribeye Loin Roast Boneless, 1.0

Let me share with you a delicious recipe that will surely satisfy your taste buds. It’s a Pork Ribeye Roast with Mushroom Gravy, a delightful dish from Renee’s Kitchen Adventures. This juicy roast, accompanied by the savory mushroom gravy, is an absolute delight for any meal.

Delicious and Juicy Roast

To start preparing this mouthwatering dish, you’ll need the following ingredients:

Ingredients:

• 1 boneless pork ribeye roast
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme

Once you have all the ingredients ready, follow these simple instructions:

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Rub the pork ribeye roast with olive oil and season it with kosher salt, black pepper, garlic powder, onion powder, and dried thyme.
3. Place the seasoned roast in a roasting pan and roast it in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 145°F (63°C).
4. Remove the roast from the oven and let it rest for about 10 minutes before slicing.

Now that you’ve learned how to cook this delicious pork ribeye roast, let’s move on to the mouthwatering mushroom gravy that elevates this dish to a whole new level:

Savory Mushroom Gravy

The mushroom gravy blends perfectly with the tender pork ribeye roast, adding richness and depth of flavor to the dish. Here’s how you can make it:

Ingredients:

• 1 cup sliced mushrooms
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• Salt and pepper to taste

And now, let’s dive into the steps to prepare this delectable mushroom gravy:

Instructions:

1. In a skillet, melt the butter over medium heat.
2. Add the sliced mushrooms and cook until they become tender and golden brown.
3. Sprinkle the flour over the mushrooms and stir well.
4. Gradually whisk in the beef broth until the mixture thickens.
5. Season with salt and pepper to taste.
6. Simmer for a few minutes until the flavors meld together.

Now that you have both the succulent pork ribeye roast and the savory mushroom gravy ready, it’s time to serve this irresistible dish. The combination of the tender roast and the flavorful gravy will surely impress your guests or loved ones.

This recipe is perfect for any special occasion or even for a comforting family dinner. The herb crust on the ribeye roast adds a delightful aroma and flavor to each bite. You can serve it with your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad.

Preparation time for this delicious meal will vary depending on the size of the roast, but it’s definitely worth the wait. The end result is a tender and juicy pork ribeye roast that will melt in your mouth.

So why wait? Gather the ingredients, follow the instructions, and impress everyone with your culinary skills. Enjoy this delightful Pork Ribeye Roast with Mushroom Gravy from Renee’s Kitchen Adventures!