Soup Shin Bone Kitchen Beef Beyond Window

In Asian cuisine, beef shin is a beloved ingredient that brings rich flavor and a tender texture to dishes. Today, we will be exploring different recipes and cooking techniques that highlight the deliciousness of beef shin. Get ready to tantalize your taste buds!

Slow-cooked Beef Shin in Ale

First up is a classic slow-cooked beef shin in ale recipe. This hearty dish is perfect for cozy gatherings and will make your home smell absolutely divine as it simmers away on the stove.

Ingredients:

• 1 kg beef shin
• 500 ml ale
• 2 onions, chopped
• 3 carrots, sliced
• 3 garlic cloves, minced
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 160°C.
2. In a large oven-safe pot, heat some oil over medium heat. Add the beef shin and brown it on all sides. Remove from the pot and set aside.
3. In the same pot, add the onions, carrots, and garlic. Cook until softened.
4. Add the beef shin back into the pot and pour in the ale. Add the bay leaves and season with salt and pepper.
5. Cover the pot and transfer it to the preheated oven. Let it cook for 3-4 hours or until the beef becomes fork-tender.
6. Remove the pot from the oven and let it rest for a few minutes before serving.

This slow-cooked beef shin in ale pairs wonderfully with mashed potatoes or crusty bread. The tender beef and flavorful broth will make it an instant hit with your family and friends.

Beef Shin Curry

Next up, we have a delicious beef shin curry that will take your taste buds on a culinary journey to the streets of Asia. This aromatic and flavorful dish is perfect for those who enjoy a bit of spice.

Ingredients:

• 1 kg beef shin, cut into cubes
• 2 onions, finely chopped
• 4 garlic cloves, minced
• 2 tablespoons curry powder
• 1 tablespoon turmeric powder
• 1 can (400 ml) coconut milk
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the vegetable oil over medium heat. Add the onions and garlic, and cook until softened.
2. Add the beef shin cubes to the pot and cook until browned on all sides.
3. Sprinkle in the curry powder and turmeric powder. Stir well to coat the beef shin and onions with the spices.
4. Pour in the coconut milk and season with salt and pepper. Bring the mixture to a simmer.
5. Cover the pot and let the curry simmer for around 2-3 hours, or until the beef shin is tender and the flavors have melded together.
6. Serve the beef shin curry with steamed rice and garnish with fresh cilantro.

This beef shin curry is a comforting and satisfying dish that will transport you to the vibrant streets of Asia. The rich and aromatic flavors will leave you craving more!

Shin of Beef Soup

Lastly, let’s explore the comforting and nourishing Shin of Beef Soup, a simple yet wholesome dish that is enjoyed throughout Asian households.

Ingredients:

• 500g shin of beef
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves of garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon sesame oil
• 6 cups beef stock
• Salt and pepper to taste

Instructions:

1. In a large pot, heat some oil over medium heat. Add the onions, carrots, celery, and garlic. Cook until softened.
2. Add the shin of beef to the pot and sear it on all sides until browned.
3. Pour in the beef stock, soy sauce, fish sauce, and sesame oil. Season with salt and pepper.
4. Bring the soup to a boil, then reduce the heat to low and let it simmer for around 2-3 hours, or until the beef shin is tender and the flavors have melded together.
5. Remove the beef shin from the pot and shred it into smaller pieces using a fork.
6. Return the shredded beef shin to the pot and simmer for another 10 minutes.
7. Serve the Shin of Beef Soup hot and garnish with fresh herbs such as cilantro or green onions.

This Shin of Beef Soup is perfect for colder days when you need a comforting and warming meal. The tender beef and flavorful broth will soothe your soul and keep you coming back for more!

Enjoy exploring these delicious Asian-inspired recipes featuring beef shin. From the slow-cooked beef shin in ale to the aromatic beef shin curry and the comforting shin of beef soup, each dish brings its own unique flavors and textures to the table. So gather your ingredients and get ready to embark on a culinary adventure that will delight your taste buds and satisfy your cravings!