Bobs Red Mill Flour, White Rice, Stone Ground

Are you ready for some hilarious recipes? We’ve got a collection of gluten-free goodies that will make you laugh out loud! Get ready for some tasty treats that will tickle your taste buds and put a smile on your face. Let’s dive right into the funny food world!

15+ Classic Recipes Made with Bob’s Red Mill 1:1 Gluten-Free Flour

First up, we have a classic recipe that will make you forget you’re eating gluten-free. This recipe uses Bob’s Red Mill 1:1 Gluten-Free Flour, which is a fantastic substitute for regular flour. You won’t even taste the difference!

### Ingredients:

• 1 cup Bob’s Red Mill 1:1 Gluten-Free Flour
• 1/2 cup sugar
• 1/2 cup butter
• 1/4 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the gluten-free flour, baking powder, and salt.
5. Add the dry ingredients to the butter mixture, alternating with the milk.
6. Pour the batter into a greased baking dish and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool completely before serving.

How to Prepare:

Prepare yourself for a gluten-free delight! This classic recipe is super easy to make. Just follow the instructions above, and you’ll have a delicious cake in no time. Serve it with your favorite frosting or enjoy it plain. Either way, it’s a winner!

Preparation Time:

Preparing this scrumptious cake will take you approximately 15 minutes. Baking time varies between 30 and 35 minutes, so make sure to keep an eye on it in the oven. Total preparation time should be around 50 minutes.

Servings:

This recipe serves around 8 people, depending on the portion size. If you’re serving a larger crowd, consider doubling the recipe or making multiple cakes. Trust us, it will disappear quickly!

Nutrition Facts:

We know you’re here for the fun, but we also want to let you know the nutritional information for this cake. One serving of this classic gluten-free cake contains approximately:

• Calories: 250
• Protein: 4g
• Fat: 12g
• Carbohydrates: 32g
• Sugar: 18g
• Fiber: 1g

Remember, everything is good in moderation, so indulge in this tasty treat with a side of laughter!

Tips:

Here are a few tips to make your gluten-free baking adventure even more enjoyable:

• Make sure to use Bob’s Red Mill 1:1 Gluten-Free Flour for the best results. It’s a game-changer!
• Feel free to customize this recipe by adding your favorite mix-ins, such as chocolate chips or nuts.
• If you don’t have milk on hand, you can substitute it with almond milk or any other dairy-free alternative.
• For an extra special touch, top your cake with a homemade glaze or frosting.

FAQs:

We’ve got your gluten-free questions covered:

1. Can I use any gluten-free flour for this recipe? We recommend using Bob’s Red Mill 1:1 Gluten-Free Flour for the best results. It’s specifically designed to be a 1:1 substitute for regular flour in most recipes.

2. Can I make this recipe dairy-free? Absolutely! Simply replace the butter with a dairy-free alternative, such as coconut oil or vegan butter. Substitute the milk with a dairy-free milk of your choice, and voila!

3. Can I freeze this cake? Yes, you can! If you want to make this cake ahead of time, allow it to cool completely, wrap it tightly in plastic wrap, and store it in the freezer for up to three months. Thaw it in the refrigerator overnight before serving.

That’s it, folks! You’ve just discovered a hilarious recipe for a classic gluten-free cake. Get your apron on and whip up this delicious treat. Indulge your taste buds and have a good laugh while you’re at it. Enjoy!

Gluten Free Apple Cinnamon Bread | naturally sweetened and healthy

Are you ready for some gluten-free apple cinnamon goodness? This recipe will make your taste buds dance and your belly smile. Get ready to fall in love with this naturally sweetened and healthy bread!

### Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup Bob’s Red Mill 1:1 Gluten-Free Flour
• 1/4 cup coconut sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsweetened applesauce
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup grated apple
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
2. In a large bowl, whisk together the almond flour, gluten-free flour, coconut sugar, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, mix together the applesauce, coconut oil, maple syrup, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Gently fold in the grated apple and chopped walnuts, if using.
6. Pour the batter into the prepared loaf pan.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

How to Prepare:

Prepare yourself for a delightful journey into the world of gluten-free apple cinnamon bread. Just follow the instructions above, and you’ll have a loaf of sweet and healthy goodness in no time. The aroma of the apples and cinnamon baking in the oven will make your kitchen the happiest place on earth!

Preparation Time:

Preparing this apple cinnamon bread will take you approximately 20 minutes. Baking time is around 45-50 minutes, so be patient while the deliciousness bakes to perfection. Total preparation time should be under 1 hour.

Servings:

This recipe yields one delicious loaf of apple cinnamon bread. It serves around 8-10 people, depending on how generous you are with the portions. It’s the perfect treat to share with friends and family!

Nutrition Facts:

Let’s dive into the nutritional information for this healthy bread. Keep in mind that these values are approximate and may vary:

• Calories: 210
• Protein: 5g
• Fat: 15g
• Carbohydrates: 16g
• Sugar: 8g
• Fiber: 3g

This bread is packed with wholesome ingredients, making it a guilt-free option for breakfast or a snack. Enjoy it with a cup of tea or coffee, and savor the magical combination of apples and cinnamon!

Tips:

Here are a few tips to make your gluten-free apple cinnamon bread even more enjoyable:

• Use fresh apples for the best flavor. We recommend using a tart apple variety, such as Granny Smith or Honeycrisp.
• If you’re not a fan of walnuts, feel free to substitute them with pecans or omit them altogether.
• For an extra cozy twist, sprinkle some cinnamon sugar on top of the bread before baking.
• This bread is delicious on its own, but you can also spread some nut butter or cream cheese on a slice for an extra indulgence.

FAQs:

Still have questions about this apple cinnamon bread? We’ve got you covered:

1. Can I use only gluten-free flour for this recipe? While you can use only gluten-free flour, we find that the combination of almond flour and gluten-free flour gives the best texture and flavor. It adds a lovely nuttiness to the bread.

2. Can I make this bread vegan? Absolutely! You can replace the eggs with flax eggs or applesauce, and use melted coconut oil or another vegetable oil instead of butter. It will still be delicious!

3. Can I freeze this bread? Yes, you can! Wrap the cooled bread tightly in plastic wrap and store it in the freezer for up to three months. Thaw individual slices as needed.

There you have it, folks! A hilarious and mouthwatering recipe for gluten-free apple cinnamon bread. Don’t forget to put on your chef’s hat and bring your sense of humor to the kitchen. We hope you enjoy baking and devouring this delightful bread. Bon appétit!

Checkout this recipe for Buttermilk Biscuits (Gluten Free) I found on Pin page

Oh boy, get ready for a biscuit extravaganza! These gluten-free buttermilk biscuits are sure to make your taste buds sing. Get your rolling pin ready and let’s dive into this scrumptious recipe!

### Ingredients:

• 2 cups Bob’s Red Mill 1:1 Gluten-Free Flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
3. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your hands to cut the butter into the flour until it resembles coarse crumbs.
4. Pour in the buttermilk and stir until the dough comes together.
5. Dust a flat surface with a little gluten-free flour and turn out the dough onto it. Gently knead the dough a few times to bring it together.
6. Roll out the dough to about 1/2-inch thickness.
7. Use a biscuit cutter or a round glass to cut out biscuits from the dough. Place the biscuits on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until the biscuits are golden brown on top.
9. Remove from the oven and let them cool slightly before enjoying!

How to Prepare:

Ready to make some gluten-free magic in the kitchen? Follow the instructions above to create these fluffy and buttery buttermilk biscuits. Don’t forget to sprinkle a little humor into the baking process to make them even more delicious!

Preparation Time:

Preparing these delightful buttermilk biscuits will take you approximately 20 minutes. Baking time is around 12-15 minutes, so you’ll have warm biscuits on the table in no time. Total preparation time should be under 40 minutes.

Servings:

This recipe yields around 8-10 delicious gluten-free buttermilk biscuits, depending on the size of your biscuit cutter. Serve them as a side dish, as a base for sandwiches, or enjoy them with a dollop of butter and a big smile!

Nutrition Facts:

Here are the approximate nutritional values for one biscuit:

• Calories: 150
• Protein: 2g
• Fat: 7g
• Carbohydrates: 21g
• Sugar: 1g
• Fiber: 1g

These biscuits are a fluffy and flavorful delight. Indulge in them with joy and don’t forget to share a few laughs while you’re at it!

Tips:

Here are a few tips to make your gluten-free buttermilk biscuits even better: