Today we’re going to share a delicious recipe for Blueberry Jam without pectin and with low sugar. This homemade jam is bursting with the sweet and tangy flavor of blueberries, and it’s so easy to make. Get ready to dive into a jar of pure berry goodness!
Blueberry Jam Ingredients:
Here are the simple ingredients you’ll need to make this irresistible blueberry jam:
- 1 pint of fresh blueberries
- ¼ cup of granulated sugar
- 1 tablespoon of lemon juice
Instructions:
Step 1: Prepare the Blueberries
Start by washing and drying the fresh blueberries. Make sure they are ripe and juicy for the best flavor. Remove any stems or leaves and give them a quick rinse.
Step 2: Cook the Blueberries
In a medium saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the blueberries start to break down and release their juices. This should take about 10-15 minutes.
Step 3: Mash and Simmer
Using a potato masher or the back of a spoon, gently mash the blueberries to release even more juices and break them down into smaller pieces. Continue to simmer the mixture over low heat for another 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
Step 4: Check the Jam’s Consistency
To test if the jam is ready, spoon a small amount onto a chilled plate and place it in the freezer for a minute. If it sets and wrinkles when touched, it’s done. If not, continue simmering for a few more minutes and repeat the test until you get the desired consistency.
How to Prepare Blueberry Jam:
Now that your blueberry jam is ready, it’s time to prepare it for storage:
- While the jam is still hot, carefully ladle it into clean, sterilized jars, leaving about a 1/4 inch of headspace at the top.
- Wipe the rims of the jars clean with a damp cloth to remove any residue.
- Screw on the lids until they are fingertip tight, being careful not to overtighten.
- Place the filled jars in a boiling water bath, making sure they are fully submerged, and process for about 10 minutes to ensure a proper seal.
- Remove the jars from the water bath and let them cool completely on a clean towel. As they cool, you may hear a satisfying “pop” sound, indicating that the jars are properly sealed.
Preparation Time:
The total preparation time for this blueberry jam recipe, from start to finish, is approximately 40-45 minutes. It may vary slightly depending on your cooking equipment and personal speed in the kitchen. Just remember to enjoy the cooking process and savor the mouthwatering aroma!
Servings:
This recipe will yield about 1 and a half cups of delicious blueberry jam. The number of servings will depend on how generously you spread the jam on your favorite treats!
Nutrition Facts:
Unfortunately, we don’t have specific nutrition facts for this homemade blueberry jam recipe. However, it’s important to note that blueberries are rich in antioxidants and vitamins. Just remember to enjoy this jam in moderation as a delightful treat!
Tips:
Here are some helpful tips to ensure your blueberry jam turns out perfectly:
- Choose ripe and juicy blueberries for the best flavor.
- Adjust the sugar according to your taste. You can add more if you prefer a sweeter jam or reduce it for a more tart flavor.
- Store the jam in sterilized jars and refrigerate after opening to preserve its freshness.
- Consider adding a touch of cinnamon or a splash of vanilla extract for extra flavor variations.
FAQs:
Here are some frequently asked questions about blueberry jam:
1. Can I use frozen blueberries?
Absolutely! Using frozen blueberries in this recipe is a great option, especially when fresh blueberries are out of season. Just make sure to slightly adjust the cooking time to account for the frozen berries. You may need to cook them for a few additional minutes to achieve the desired consistency.
2. Can I use this recipe with other berries?
Yes, you can! This recipe works well with various berries, such as strawberries, raspberries, or blackberries. Feel free to experiment and create your own mixed berry jam!
3. How long will the blueberry jam last?
When stored in sterilized jars and refrigerated, this homemade blueberry jam can last up to a year. However, for the best quality and flavor, it’s recommended to consume it within 3-6 months.
We hope you enjoy this homemade Blueberry Jam recipe without pectin and low sugar. It’s a delightful treat full of sweet and tangy flavors that will enhance your breakfast, snacks, and desserts. Get creative and spread it on toast, pancakes, or swirl it into yogurt for an extra burst of berry goodness. Happy jam-making!
