Today, let’s dive into the delectable world of blue ribbon pies. These mouthwatering treats have earned their reputation as the best of the best. With their tantalizing flavors and flaky crusts, they have become a staple dessert for many. Join me as we explore some incredible blue ribbon pie recipes that are sure to impress.
Blue Ribbon Apple Pie
Let’s start our blue ribbon pie journey with a classic favorite - the Blue Ribbon Apple Pie. Made with fresh, juicy apples and a perfect blend of spices, this pie is a true crowd-pleaser. The rich and buttery crust adds a delightful crunch to every bite. It’s no wonder this recipe has earned its blue ribbon status.
Ingredients:
- 6 cups thinly sliced apples
- 3/4 cup white sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons butter
- 1 package of ready-to-roll pie crust
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Mix well.
3. Roll out one pie crust and press it into a 9-inch pie dish. Trim any excess crust hanging over the edges.
4. Pour the apple mixture into the pie crust and dot the top with small pieces of butter.
5. Roll out the second pie crust and place it on top of the apple filling. Pinch the edges together to seal the pie.
6. Cut a few small slits on the top crust to allow steam to escape during baking.
7. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the apple filling is bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.
How to Prepare:
To prepare this blue ribbon apple pie, start by gathering all the necessary ingredients. Choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp. Peel and thinly slice the apples, ensuring that they are all uniform in size for even cooking.
In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss the ingredients together until the apples are evenly coated. This will help create a deliciously sweet and spiced filling.
Next, roll out one pie crust and gently press it into a 9-inch pie dish. Trim any excess crust hanging over the edges with a sharp knife. This step ensures a neat and tidy appearance for your pie.
Pour the apple mixture into the prepared pie crust, spreading it out evenly. Dot the top of the filling with small pieces of butter, which will melt during baking and add a rich flavor to the pie.
Roll out the second pie crust and carefully place it on top of the apple filling. Seal the edges by pinching them together, creating a beautiful lattice or crimped pattern. This not only adds visual appeal but also helps to keep the filling enclosed.
Before baking, make a few small slits on the top crust to allow steam to escape. This will prevent the pie from becoming soggy and ensure a crisp crust.
Place the pie in a preheated oven and bake until the crust is golden brown and the apple filling is bubbling. The enticing aroma will fill your kitchen, making it hard to resist digging in right away.
Once the pie is done, remove it from the oven and let it cool for a few minutes. This will make it easier to slice and serve. You can enjoy it warm or at room temperature, and it pairs perfectly with a scoop of vanilla ice cream.
Preparation Time:
The preparation time for this blue ribbon apple pie is approximately 30 minutes. This includes peeling and slicing the apples, mixing the filling, and assembling the pie.
Servings:
This recipe serves 8 people, making it an ideal dessert for gatherings or special occasions.
Nutrition Facts:
Calories: 367 | Fat: 16g | Carbohydrates: 55g | Protein: 2g | Fiber: 3g | Sugar: 38g
With its golden crust, sweet apple filling, and comforting flavors, this blue ribbon apple pie is a true winner. Whether you’re hosting a family dinner or craving a homemade treat, this recipe is sure to impress everyone at the table.
Stay tuned for more delicious blue ribbon pie recipes as we continue our culinary adventure. Happy baking!
