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Tomato & Mozzarella Pasta Salad with Walnuts & Dijon
If you’re looking for a refreshing and flavorful pasta salad, this Tomato & Mozzarella Pasta Salad with Walnuts & Dijon is a perfect choice. It combines the sweetness of cherry tomatoes, the creaminess of fresh mozzarella, and the crunch of walnuts, all tossed in a tangy Dijon mustard dressing. It’s a light and satisfying dish that is perfect for the summer months.
Ingredients:
- 8 ounces penne pasta
- 1 pint cherry tomatoes, halved
- 8 ounces fresh mozzarella balls, quartered
- 1/2 cup walnuts, chopped
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Cook the penne pasta according to package instructions. Drain and set aside to cool.
- In a large bowl, combine the cherry tomatoes, mozzarella balls, and walnuts.
- In a small bowl, whisk together the Dijon mustard, red wine vinegar, olive oil, salt, and black pepper.
- Pour the dressing over the tomato mixture and toss to combine.
- Add the cooled pasta to the bowl and toss again to coat everything evenly.
- Let the salad sit for at least 10 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
How to Prepare:
This Tomato & Mozzarella Pasta Salad with Walnuts & Dijon is incredibly easy to prepare. Simply follow the instructions above for a quick and delicious meal. It’s the perfect dish to bring to a picnic or enjoy as a light lunch or dinner.
Preparation Time:
The preparation time for this recipe is around 20 minutes, making it a convenient option for busy individuals or families.
Servings:
This recipe serves approximately 4 people, making it a great option for a small gathering or for meal prep.
Nutrition Facts:
Calories: 315 per serving
Total Fat: 20g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 330mg
Total Carbohydrate: 23g
Dietary Fiber: 3g
Total Sugars: 4g
Protein: 13g
Vitamin D: 0mcg
Calcium: 160mg
Iron: 1mg
Potassium: 330mg
Tips:
- Feel free to customize this pasta salad by adding your favorite ingredients. Some suggestions include fresh basil, sliced black olives, or diced red onion.
- If you’re not a fan of walnuts, you can substitute them with pine nuts or almonds.
- Make sure to let the pasta salad sit for at least 10 minutes to allow the flavors to develop and meld together.
- This dish can be made ahead of time and stored in the refrigerator for up to 2 days. Simply give it a quick toss before serving.
FAQs:
Q: Can I use a different type of pasta?
A: Absolutely! Feel free to use any type of pasta you prefer. Fusilli, rotini, or farfalle would all work well in this recipe.
Q: Can I add meat to this pasta salad?
A: Yes, you can add cooked chicken, shrimp, or even crispy bacon if you’d like to make it more filling. Simply cook the meat separately and toss it in with the other ingredients.
Q: Can I use a different type of cheese?
A: Of course! If you’re not a fan of mozzarella, you can substitute it with feta cheese, goat cheese, or even Parmesan.
Q: Can I make this pasta salad vegan?
A: Yes, you can make this recipe vegan by omitting the mozzarella cheese and using a vegan-friendly pasta.
Q: Can I serve this pasta salad warm?
A: While this dish is traditionally served chilled, you can enjoy it warm if you prefer. Simply skip the chilling step and serve it immediately after tossing everything together.
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