Today I’m sharing a delicious recipe for Pork Tenderloin cooked on the Blackstone Griddle. This mouthwatering dish is so easy to make and results in juicy, tender pork that will leave your family and friends asking for seconds!
Pork Tenderloin on the Blackstone Griddle
Ingredients:
- 1 pork tenderloin
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions:
- Preheat the Blackstone Griddle to medium-high heat.
- Season the pork tenderloin with salt and pepper on all sides.
- In a small bowl, mix together the olive oil, minced garlic, dried thyme, and dried rosemary.
- Rub the garlic and herb mixture all over the pork tenderloin.
- Place the pork tenderloin on the preheated Blackstone Griddle and cook for 8-10 minutes per side, or until the internal temperature reaches 145°F.
- Remove the pork tenderloin from the griddle and let it rest for 5 minutes before slicing.
- Serve the sliced pork tenderloin with your favorite side dishes and enjoy!
How to prepare:
Preparing pork tenderloin on the Blackstone Griddle is incredibly easy. The key is to season the meat well and cook it at the right temperature for the perfect level of doneness. This recipe calls for a medium-high heat setting on the griddle, which ensures a nice sear on the outside while keeping the inside tender and juicy.
Preparation time:
The preparation time for this recipe is minimal. It takes about 5 minutes to mix together the garlic and herb mixture and rub it onto the pork tenderloin. The griddle should be preheated for 5-10 minutes before adding the meat. Once on the griddle, the pork tenderloin cooks for a total of 16-20 minutes, including flipping it halfway through.
Servings:
This recipe serves 4 people, with each serving comprising a generous portion of pork tenderloin. Feel free to adjust the quantities based on your needs. If you’re serving a larger crowd, simply double the ingredients and cook multiple tenderloins on the griddle.
Nutrition Facts:
Here is the approximate nutrition information for a serving of this pork tenderloin recipe:
- Calories: 250
- Protein: 30g
- Fat: 10g
- Carbohydrates: 2g
Tips:
1. Make sure to let the pork tenderloin rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful meat.
2. Feel free to customize the seasoning to your liking. You can add other herbs like sage or oregano or even a sprinkle of paprika for some smoky flavor.
3. Don’t be afraid to experiment with different side dishes to accompany the pork tenderloin. Some delicious options include roasted vegetables, mashed potatoes, or a fresh salad.
FAQs:
Q: Can I use a different cut of pork?
A: While this recipe is specifically designed for pork tenderloin, you can certainly try it with other cuts such as pork chops or pork loin. Just keep in mind that cooking times may vary.
Q: Can I cook the pork tenderloin on a different type of grill?
A: Absolutely! While the Blackstone Griddle provides excellent heat distribution and a nice sear, you can achieve similar results on a traditional gas grill or even in the oven. Just adjust the cooking time and temperature accordingly.
Q: Can I marinate the pork tenderloin before cooking?
A: Yes, marinating the pork tenderloin can add even more flavor to the dish. You can prepare a simple marinade using ingredients such as soy sauce, garlic, honey, and Dijon mustard. Just be sure to pat dry the meat before placing it on the griddle.
Now that you have the recipe for this incredibly delicious Pork Tenderloin on the Blackstone Griddle, it’s time to gather your ingredients and start cooking. Whether you’re enjoying it for a weeknight dinner or entertaining guests, this dish is sure to impress. Happy cooking!
