Blackstone Hibachi

Let me tell you, y’all, I just stumbled upon some drool-worthy recipes that you can cook on a griddle. Trust me, these dishes will have your taste buds doing a happy dance! So, grab your apron and let’s get cookin'!

Hibachi Steak and Rice with Veggies

Y’all, this hibachi steak and rice with veggies is a game-changer. The combination of juicy steak, flavorful rice, and crispy veggies will make your mouth water. Now, let me break it down for you.

### Ingredients:

• 1 pound of steak (sirloin or ribeye works great)
• 2 cups of cooked white rice
• 1 cup of mixed veggies (carrots, bell peppers, and onions)
• 2 tablespoons of soy sauce
• 1 tablespoon of butter
• Salt and pepper to taste

Instructions:

1. Preheat your griddle to medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Place the steak on the griddle and cook it for about 3-4 minutes per side for medium-rare. Adjust the cooking time according to your preferred level of doneness.
4. Remove the steak from the griddle and let it rest for a few minutes.
5. In the meantime, melt the butter on the griddle and add the mixed veggies. Cook them until they are tender-crisp.
6. Add the cooked rice to the griddle and stir-fry it for a couple of minutes.
7. Drizzle the soy sauce over the rice and veggies, and mix everything together.
8. Slice the steak into thin strips.
9. Plate the rice and veggies, and top them with the sliced steak.
10. Garnish with some chopped green onions if desired.

How to Prepare:

Preparing this hibachi steak and rice with veggies is easier than you think! Start by heating up your griddle and seasoning the steak. Once you’ve cooked the steak to perfection, it’s time to sauté the mixed veggies and stir-fry the rice.

Preparation Time:

The total preparation time for this mouthwatering dish is approximately 30 minutes. Trust me, it’s worth every minute!

Servings:

This recipe serves about 2-3 people, depending on their appetites. If you’re cooking for a larger group, feel free to double or triple the ingredients.

Nutrition Facts:

Now, let’s talk nutrition. This hibachi steak and rice with veggies is not only delicious but also packed with good stuff. You’re getting a healthy dose of protein, fiber, and essential vitamins. It’s a win-win!

Tips:

Here are a few tips to take your hibachi experience to the next level:

• Marinate the steak in your favorite marinade for an extra pop of flavor.
• Add some crushed garlic to the veggies for a tasty twist.
• Feel free to customize the veggies based on your preferences. Zucchini and mushrooms would also work great in this dish.

FAQs:

Q: Can I use brown rice instead of white rice?

A: Absolutely! Brown rice will add a nutty flavor and extra nutrients to the dish.

Q: Can I substitute the steak with chicken?

A: Of course! Chicken works just as well in this recipe. Simply adjust the cooking time accordingly.

Alright, folks, there you have it! A mouthwatering hibachi steak and rice with veggies recipe that will elevate your griddle game. So fire up that griddle, gather your ingredients, and get ready to impress your loved ones with this delectable dish. Enjoy!