Pin On Blackstone Griddle

Hey there, fellow food enthusiasts! Today, we’re diving into the wonderful world of Blackstone griddle cooking. Get ready for some mouthwatering recipes, tips, and tricks that will have you drooling in no time!

Tacos on the Blackstone E-Series Electric Griddle

Let’s kick things off with a fiesta! These tantalizing tacos are a perfect match for your Blackstone E-Series Electric Griddle. Just imagine sizzling meat, colorful veggies, and a medley of spices all coming together to create a flavor explosion in every bite. Grab your tortillas, crank up the heat, and get ready for a culinary adventure!

Tacos on the Blackstone E-Series Electric Griddle### Ingredients:

  • 1 pound of your choice of protein (beef, chicken, or tofu)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Tortillas
  • Assorted toppings: shredded lettuce, diced tomatoes, sliced avocados, sour cream, etc.

Instructions:

  1. In a bowl, combine the chili powder, cumin powder, paprika, garlic powder, salt, and pepper.
  2. Toss your protein of choice in the spice mixture until evenly coated.
  3. Preheat your Blackstone griddle to medium-high heat and drizzle some olive oil.
  4. Cook the seasoned protein on the hot griddle, flipping occasionally, until cooked through and nicely charred.
  5. Warm up the tortillas on the griddle for a few seconds on each side.
  6. Assemble your tacos with the cooked protein and your choice of toppings.
  7. Serve hot and enjoy!

Preparing these delicious tacos on your Blackstone griddle is a surefire way to impress your family and friends. The sizzling sounds, mouthwatering aromas, and flavorful spices will transport your taste buds to Mexican street food heaven!

Blackstone Griddle Steak

Calling all steak lovers! Brace yourself for an unforgettable culinary experience with this Blackstone griddle steak recipe. Tender, juicy, and perfectly seared, this steak will make you weak in the knees. Whether you prefer ribeye, New York strip, or filet mignon, this cooking method will bring out the best in any cut!

Blackstone Griddle Steak### Ingredients:

  • 2 steaks of your choice (about 1 inch thick)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your Blackstone griddle to high heat.
  2. Brush the steaks with olive oil on both sides and season generously with salt and pepper.
  3. Place the steaks on the hot griddle and sear for 4-5 minutes on each side for medium-rare doneness, adjusting the cooking time to your preference.
  4. Remove the steaks from the griddle and let them rest for a few minutes to allow the juices to redistribute.
  5. Slice the steaks against the grain and serve them up with your favorite side dishes.
  6. Get ready to sink your teeth into steak perfection!

The Blackstone griddle’s high heat and even cooking surface are a match made in heaven for steak lovers. Whether you’re preparing a romantic dinner for two or hosting a backyard barbecue, this recipe will have everyone coming back for seconds!

Game Day Appetizers on the Blackstone

Game day just got a whole lot tastier with these mouthwatering appetizers cooked on the Blackstone griddle. Whether you’re cheering for your favorite team or just looking for an excuse to indulge in some delicious bites, these appetizers will take your game day spread to a whole new level!

Game Day Appetizers on the Blackstone### Ingredients:

  • 1 pound chicken wings
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/2 cup buffalo sauce
  • 1/4 cup melted butter
  • Assorted dipping sauces

Instructions:

  1. Preheat your Blackstone griddle to medium-high heat.
  2. In a bowl, toss the chicken wings with olive oil, salt, and pepper.
  3. Cook the wings on the hot griddle, turning occasionally, until they are crispy and cooked through.
  4. In a separate bowl, whisk together the buffalo sauce and melted butter.
  5. Toss the cooked wings in the buffalo sauce mixture until they are evenly coated.
  6. Serve the wings with your favorite dipping sauces.
  7. Get ready to tackle these irresistible wings and score big on flavor!

These game day appetizers are guaranteed to steal the show. The combination of juicy chicken wings, fiery buffalo sauce, and the smoky goodness from the Blackstone griddle will have your taste buds cheering for more!

Well, folks, that brings us to the end of our tantalizing Blackstone griddle adventure. We’ve explored delectable tacos, mouthwatering steak, and finger-licking game day appetizers. The possibilities with a Blackstone griddle are truly endless, so go ahead and unleash your culinary creativity!

Remember, cooking is all about having fun and experimenting with flavors. So, gather your ingredients, fire up your Blackstone griddle, and get ready to embark on a culinary journey like no other. Your taste buds will thank you!